Best 3 Lemon Impossible Pie Recipes
Lemon Impossible Pie is a delightful dessert that combines a creamy lemon filling with a crispy graham cracker crust and a fluffy meringue topping. It's an easy-to-make treat that's perfect for potlucks, picnics, and special occasions. With its sweet and tangy flavor, this pie is sure to be a hit with everyone who tries it.
Here are our top 3 tried and tested recipes!
LEMON IMPOSSIBLE PIE
A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.
Provided by Amanda
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
- Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 37.1 g, Cholesterol 96.6 mg, Fat 11.1 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 99.6 mg, Sugar 28.7 g
LEMON IMPOSSIBLE PIE
Easy lemon pie. I love this delectable version of impossible pie with coconut because it's impossible to make a mistake and would suit lazy cooks and novices. Enjoy!
Provided by Carolyn Jay
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/350°F Place all ingredients in a large bowl and stir until well combined.
- Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
- Allow to cool slightly before serving. Serve with cream.
Nutrition Facts : Calories 399.1, Fat 15, SaturatedFat 9.4, Cholesterol 163.8, Sodium 146.8, Carbohydrate 60, Fiber 1, Sugar 47.7, Protein 7.8
LEMON COCONUT IMPOSSIBLE PIE RECIPE - (4.4/5)
Provided by á-4427
Number Of Ingredients 8
Steps:
- Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs together until thick & ribbony. Then mix in melted butter & milk Beat in eggs 1 at a time, waiting until each is fully incorporated before adding next Mix in vanilla, lemon juice & zest. Gradually mix in flour until just combined Fold in coconut flakes, if using. (if not using coconut only add 4 Tblsp butter) Pour batter into greased pie pan & bake 45-50 minutes, or until center is just set but still slightly wobbly Remove pie from oven & let cool completely, then refrigerate at least 2 hours, or overnight Once chilled, slice, serve, & enjoy!
Tips:
- For a richer flavor, use real butter instead of margarine.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- Be sure to use fresh lemon juice for the best flavor. Bottled lemon juice will not give you the same results.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just trim the excess crust around the edges.
- Let the pie cool completely before serving. This will help it to set properly.
Conclusion:
Lemon Impossible Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy and tangy filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Lemon Impossible Pie a try. You won't be disappointed!
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