Best 4 Lemon Lime Chicken Recipes

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Are you looking for a tantalizing and refreshing dish that will excite your taste buds and leave you craving more? Look no further! Lemon lime chicken is an explosion of flavors that beautifully combines the tangy brightness of lemon and the zesty sweetness of lime with the tender and succulent texture of chicken. Get ready to embark on a culinary journey that will awaken your senses and transform your kitchen into a haven of delectable aromas. In this comprehensive guide, we will explore a variety of lemon lime chicken recipes, ranging from classic and simple to innovative and adventurous, ensuring that you find the perfect recipe to suit your taste preferences and cooking skills.

Let's cook with our recipes!

LEMON-LIME CHICKEN



Lemon-Lime Chicken image

I've served this main dish numerous times for dinner guests and have received many compliments. In fact, every time I make it for my husband, he'll comment, "This is the best chicken I've ever had."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

6 boneless skinless chicken breast halves
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons each lemon juice and lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Place chicken in a shallow glass dish. Combine remaining ingredients; pour over chicken. Cover and refrigerate at least 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15-18 minutes.

Nutrition Facts :

GRILLED LEMON-LIME CHICKEN



Grilled Lemon-Lime Chicken image

Categories     Chicken     Citrus     Poultry     Marinate     Kid-Friendly     Low Sodium     Backyard BBQ     Summer     Grill/Barbecue     Gourmet     Small Plates

Yield Serves 4 to 8

Number Of Ingredients 7

the grated zest (about 2 teaspoons) and juice (about 3/4 cup) of 2 lemons
the grated zest (about 2 1/2 teaspoons) and juice (about 3/4 cup) of 3 limes
1 1/2 tablespoons sugar
1 teaspoon finely chopped garlic
1/4 teaspoon cayenne
1/4 cup vegetable oil
8 whole chicken legs (about 4 pounds)

Steps:

  • In a saucepan whisk together the zests, the juices, the sugar, the garlic, the cayenne, and salt and pepper to taste and simmer the mixture, stirring, for 5 minutes, or until the sugar is dissolved. Whisk in the oil and let the marinade cool.
  • In a large dish arrange the chicken, pricked in several places with a fork, in one layer, pour the marinade over it, and let the chicken marinate, covered and chilled, turning it once, for 1 to 3 hours. Transfer the chicken with tongs to an oiled grill set about 6 inches over glowing coals or to an oiled ridged grill pan set over moderately high heat and grill it, basting it with the marinade for the first 20 minutes (discard any remaining marinade). Turn the chicken over and grill it for 20 minutes more, or until it is cooked through.

LEMON LIME CHICKEN



lemon lime chicken image

chicken is grillin' you can be chillin'. dinner is ready in 20 minutes if you marinate this a day in advance

Provided by chia2160

Categories     Chicken

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
1/2 cup brown sugar
1/4 cup cider vinegar
3 tablespoons Dijon mustard
2 cloves chopped garlic
3 tablespoons lemon juice
3 tablespoons lime juice
salt & pepper

Steps:

  • place chicken in a glass dish.
  • mix remaining ingredients and pour over chicken, cover and refrigerate 4 hrs or more, up to 24 hours drain.
  • heat grill, cook over medium heat 15-20 minutes, turning once.

Nutrition Facts : Calories 211.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 168.8, Carbohydrate 20.2, Fiber 0.3, Sugar 18.2, Protein 27.7

LEMON-LIME CHICKEN BROIL



Lemon-Lime Chicken Broil image

This is a quick and easy (and very tasty!) prep for chicken breasts. Serve with a green salad and a rice dish.

Provided by Marilyn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 1h35m

Yield 4

Number Of Ingredients 6

½ cup lemon juice
¼ cup lime juice
¼ cup vegetable oil
4 skinless, boneless chicken breast halves - cut into bite-size pieces
Italian seasoning to taste
seasoned salt to taste

Steps:

  • In a large bowl, whisk together the lemon juice, lime juice, and oil. Place chicken pieces in the mixture, and marinate at least 1 hour in the refrigerator (preferably 2 hours).
  • Preheat the oven broiler. Fit a roasting pan with a lightly greased wire rack. Fill pan with water to just below the level of the rack.
  • Remove chicken from marinade, arrange on the wire rack, and season with Italian seasoning and seasoned salt. Transfer remaining marinade to a saucepan, and bring to a boil.
  • Broil chicken 10 minutes in the preheated oven, basting frequently with the boiled marinade. Turn chicken, season again with Italian seasoning and seasoned salt, and continue broiling and basting 10 minutes, or until well browned and juices run clear.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 4.2 g, Cholesterol 67.2 mg, Fat 16.5 g, Fiber 0.4 g, Protein 24.8 g, SaturatedFat 2.9 g, Sodium 116.5 mg, Sugar 1 g

Tips:

  • Prep ahead: Marinate the chicken overnight or for at least 30 minutes for maximum flavor.
  • Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe.
  • Don't overcrowd the pan: Cook the chicken in batches if necessary to avoid steaming.
  • Use a flavorful marinade: The combination of lemon, lime, garlic, and herbs creates a delicious marinade that infuses the chicken with flavor.
  • Cook until golden brown: Cook the chicken over medium-high heat until it is golden brown on both sides and cooked through.
  • Serve with your favorite sides: Lemon-lime chicken pairs well with a variety of sides, such as rice, roasted vegetables, or a simple salad.

Conclusion:

Lemon-lime chicken is a refreshing and flavorful dish that is perfect for a weeknight meal or a weekend gathering. The marinade infuses the chicken with a delicious citrus flavor, while the pan-frying creates a golden brown crust. Serve with your favorite sides for a complete meal that is sure to please everyone.

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