Best 2 Lemon Lush Pie Recipes

Lemon lush pie is a classic dessert that is both delicious and easy to make. With its creamy, tangy filling and graham cracker crust, it is a perfect treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this delightful dessert is sure to impress your friends and family. In this article, we will guide you through the steps of creating the perfect lemon lush pie, from gathering the necessary ingredients to assembling and baking the pie. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

LEMON LUSH PIE

Lemon Lush Pie image

Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!

Provided by Darlene Sweet

Categories Puddings

Time 30m

Number Of Ingredients 8

Ingredients

2 graham cracker pie crust
2 eight ounce cream cheese (@ room temperature)
1/2 c white sugar
1/2 c powdered sugar
2 small boxes instant lemon pudding
3 1/2 c milk
16 oz whipped topping
1/4 c crushed vanilla wafers, graham crackers or pecans

Steps:

1. Cream sugars into cream cheese with hand mixer.
2. Divide and spread cream cheese mixture into bottom of pie crusts.
3. In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
4. Divide pudding and spread over cream cheese mixture in each pie crust.
5. Top each pie with whipped topping.
6. Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
7. Refrigerate 4 - 6 hours until well set.

LEMON LUSH PIE

Lemon Lush Pie image

This pie is a real winner.

Provided by Jill D

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust, baked
1 cup white sugar
3 tablespoons cornstarch
1 cup milk
¼ cup lemon juice
3 egg yolks, beaten
¼ cup butter
1 tablespoon lemon zest
1 cup sour cream

Steps:

In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 39.2 g, Cholesterol 107.2 mg, Fat 19.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 173.9 mg, Sugar 27.4 g

Tips:

For a creamier pie, use full-fat cream cheese and sour cream.
Make sure the cream cheese and butter are softened to room temperature before mixing.
If you don't have a 9x13 inch baking dish, you can use a 10-inch springform pan.
To make a gluten-free pie, use a gluten-free graham cracker crust.
To make a low-carb pie, use a sugar-free sweetener and a low-carb graham cracker crust.
For a vegan pie, use vegan cream cheese, sour cream, and butter.
You can add other ingredients to the pie filling, such as chopped nuts, fresh berries, or chocolate chips.
If you want a taller pie, double the recipe and use a 9x13 inch baking dish.
Store the pie in the refrigerator for up to 3 days.

Conclusion:

Lemon Lush Pie is a classic dessert that is easy to make and always a hit. With its creamy filling, tangy lemon flavor, and graham cracker crust, it's a perfect pie for any occasion. Whether you're making it for a potluck, a family gathering, or just a special treat for yourself, this pie is sure to please everyone.