Best 3 Lemon Lust Recipes
Lemon Lust dessert is a classic and indulgent recipe that combines the tangy flavor of citrus with the richness of cream and butter. With its refreshingly tart and creamy texture, this dessert is a favorite among those with a sweet tooth. It's the perfect treat to end a special meal or to indulge in as a sweet snack. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating a delightful Lemon Lust dessert that will be sure to impress your family and friends.
Let's cook with our recipes!
LEMON LUST
Favorite from C. Wecker
Provided by mary Armstrong
Categories Cakes
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
- 3. Press into 9x13 baking pan and bake 15 -20 minutes until light brown. Remove from oven and cool completely.
- 4. Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
- 5. Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
- 6. Top with 2 cups cool whip and chopped nuts if desired. Refrigerate.
LEMON LUST BARS RECIPE - (4.5/5)
Provided by JimMac
Number Of Ingredients 4
Steps:
- Second Layer: 8 oz. softened cream cheese 1 c. powdered sugar 8 oz. cool whip Mix the above and spread over cooled crust. Third Layer: 2 ( 3 oz) pkgs. of instant lemon pudding 3 c. COLD milk Mix and spread over last layer. Chill. Cover 3rd layer with Cool Whip...Chill and serve cold. Cut into bars.. Absolutely delicious!!!
ELLEN'S LUSCIOUS LEMON LUST
When asked recently by a friend for my Dirt Pudding recipe I thought about the cookies I had just bought--a lemon-flavored Oreo cookie. And that got me to thinking about making a lemon dirt pudding. Just change up the cookies and the pudding. I thought it might just be awesome! I made it today and it is more than awesome--my...
Provided by Ellen Bales
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a food processor, blender, or in a plastic bag with a rolling pin, crush the cookies.
- 2. Place 1/2 of the cookie crumbs in the bottom of a sprayed 9x13x2-inch baking pan.
- 3. In a large bowl, mix cream cheese and butter together until smooth.
- 4. Add the Cool Whip and the confectioners' sugar.
- 5. In another bowl, mix the milk, vanilla extract, and the pudding mixes.
- 6. Add the pudding mixture to the cream cheese mixture and mix until completely blended.
- 7. Spoon a layer of the pudding over the cookies already in the pan. Repeat layers, scattering cookie crumbs over the pudding, ending with cookies on top.
- 8. Decorate with some lemon-flavored Gummy Bears or crushed lemon drops if desired.
- 9. Refrigerate for at least 2 hours and serve cold. Delicious summertime treat!
- 10. NOTE: I used an electric mixer to mix the ingredients as I added them. It made the dessert smooth as silk! If you like extra lemon flavor, you may use two boxes of lemon pudding instead of one lemon and one vanilla.
Tips:
- Use fresh lemons: Fresh lemons have a brighter and more intense flavor than bottled lemon juice or concentrate.
- Zest your lemons: Lemon zest is packed with flavor and can be used to add a pop of citrus to both sweet and savory dishes.
- Don't overcook your lemons: Overcooked lemons can become bitter and lose their flavor.
- Use lemon juice or zest as a finishing touch: Adding lemon juice or zest at the end of cooking will help to preserve their flavor and brightness.
- Experiment with different lemon varieties: There are many different varieties of lemons available, each with its own unique flavor. Try experimenting with different varieties to find the one that you like best.
Conclusion:
Lemon is a versatile and delicious fruit that can be used in a variety of dishes, both sweet and savory. By following the tips above, you can make the most of this amazing citrus fruit. So next time you're looking for a way to add some brightness and flavor to your cooking, reach for a lemon!
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