Best 2 Lemon Meringue Dip Recipes
Welcome to the realm of delightful flavors, where tangy lemons and luscious meringues unite to create a symphony of taste! Lemon meringue dip, an irresistible treat, captivates the senses with its perfect balance of sweet and sour notes. Whether you're hosting a party, craving a sweet snack, or seeking a delightful dessert, this dip is guaranteed to transport you to a culinary paradise. Get ready to embark on a journey of culinary exploration as we present you with the ultimate guide to crafting the most extraordinary lemon meringue dip, a masterpiece that will leave your taste buds dancing with joy.
Let's cook with our recipes!
LEMON MERINGUE PIE DIP
This no-bake pie dip comes together quickly and promises all the sweet-tart flavors of the traditional version but without the hassle of baking up a crust.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the dip: Combine the lemon curd, lemon zest and juice and salt in a medium bowl and beat with an electric mixer until smooth and combined, about 2 minutes. Fold in the whipped topping with a spatula. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- For the meringue topping: Beat the egg whites and salt in a large bowl with an electric mixer on medium-high speed until foamy, about 2 minutes. Add the cream of tartar and continue to beat until soft peaks form, about 4 minutes. While beating, add the sugar 1 tablespoon at a time. Continue to beat until stiff peaks form, 8 to 10 minutes.
- Spoon large dollops of meringue onto the chilled pie. Use a kitchen torch to evenly brown the meringue peaks. Serve with shortbread cookies for dipping.
LEMON MERINGUE DIP
This is another dip to make so you can use the 7-UP Pie Crust Dippers. If you love lemon meringue pie you will love this. You do not have to go to all the trouble if would rather just make the cake mix dip or instant pudding dip. But this is so good. A hit at any party of social gathering. (But you may want to sit in a...
Provided by Pat Duran
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Whisk egg yolks and juice over medium heat in small saucepan, heat and stir until custard like, about 5 minutes. Place this mixture in the refrigerator to chill.
- 2. In a mixer bowl whisk egg whites, corn syrup, and cream of tartar on high until stiff peak form. set aside.
- 3. Remove yolk mixture from fridge and whisk in the sweetened condensed milk. Blend well. Pour into a 9x13 inch baking dish (suitable for serving at buffet table). Heap and spread meringue on top of lemon sauce. Place in oven and broil 1 to 2 minutes until meringue is slightly browned. Refrigerate to chill. Make sure dish can go from hot to cold, so it does not break.Corning or pyrex is fine, or metal. Serve with 7-UP Pie Crust Dippers.https://www.justapinch.com/recipes/dessert/cookies/7-up-pie-crust-dippers.html?p=3
Tips:
- For a smoother dip, strain the lemon juice before adding it to the mixture.
- To make the meringue topping, use a clean whisk and bowl. Any grease or residue can prevent the meringue from forming stiff peaks.
- If you don't have a kitchen torch, you can brown the meringue topping by placing the dish in a preheated oven at 350°F for 5-7 minutes.
- Serve the lemon meringue dip immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
Lemon meringue dip is a delicious and easy dessert that is perfect for any occasion. It is light and fluffy, with a sweet and tangy flavor. The meringue topping adds a special touch that makes this dip irresistible. Whether you are serving it at a party or enjoying it as a snack, lemon meringue dip is sure to be a hit.
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