Best 10 Lemon Oregano Chicken With Vegetable Stacks Recipes

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For those in search of a tantalizing and flavorful culinary adventure, look no further than this delectable recipe for lemon oregano chicken with vegetable stacks. This dish promises an explosion of flavors that will tantalize your taste buds and leave you craving for more. The harmonious blend of zesty lemon and aromatic oregano, coupled with the tender chicken and vibrant vegetable stacks, creates a symphony of flavors that will transport you to a culinary paradise. Get ready to embark on a taste journey that will leave you savoring every bite.

Here are our top 10 tried and tested recipes!

LEMON AND OREGANO CHICKEN



Lemon and Oregano Chicken image

Provided by Nancy Fuller

Categories     main-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 12

One 4- to 4 1/2-pound chicken, cut into 10 pieces
Kosher salt and ground black pepper
2 tablespoons olive oil
3 shallots, cut into 1-inch-thick pieces through the stem
2 cloves garlic, smashed and roughly chopped
2 medium leeks, white part only, sliced into 1 1/2-inch rounds and rinsed
One 14-ounce can whole artichoke hearts in water, drained
5 tablespoons fresh oregano leaves
3 tablespoons unsalted butter, cut into pieces
1/3 cup dry white wine
1 1/2 cups chicken broth or stock
1/2 lemon, thinly sliced into rounds

Steps:

  • Preheat the oven to 350 degrees F.
  • Sprinkle the chicken all over with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Working in batches if necessary, brown the chicken on both sides, skin-side down first, until golden and crisp, about 5 minutes per side. Remove from the pan and set aside.
  • Reduce the heat to medium and stir in the shallots, garlic, leeks, artichoke hearts and 3 tablespoons of the oregano; cook just until softened, 5 minutes. Add the browned chicken, skin-side up, back to the pan and then add the butter, wine and chicken broth. Top with the lemon slices and transfer the pan to the oven. Bake until chicken is cooked through, 40 to 45 minutes. Garnish with the remaining 2 tablespoons oregano to serve.

LEMON CHICKEN OREGANO



Lemon Chicken Oregano image

This is a tasty, tender recipe that can be broiled in the oven or cooked on the grill.

Provided by ROSYRD

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h20m

Yield 4

Number Of Ingredients 7

¼ cup lemon juice
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon ground oregano
½ teaspoon salt
½ teaspoon ground black pepper
4 (4 ounce) skinless, boneless chicken breast halves

Steps:

  • Mix lemon juice, olive oil, garlic, oregano, salt, and black pepper in a bowl; pour into a sealable plastic bag. Add the chicken to the bag, coat with the marinade, and squeeze air from the bag before sealing. Refrigerate 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook chicken on hot grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 64.6 mg, Fat 9.5 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 1.7 g, Sodium 347.5 mg, Sugar 0.4 g

OREGANO-LEMON CHICKEN



Oregano-Lemon Chicken image

This recipe is easy and always a crowd pleaser!

Provided by samanathon

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

3 pounds skinless, boneless chicken breast halves
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 cloves garlic, minced
2 teaspoons dried oregano

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
  • Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 7.2 g, Cholesterol 117.2 mg, Fat 6.9 g, Fiber 0.3 g, Protein 44.3 g, SaturatedFat 1.6 g, Sodium 96.6 mg, Sugar 6 g

LEMON & OREGANO CHICKEN TRAYBAKE



Lemon & oregano chicken traybake image

An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the sunshine flavours of the Med

Provided by Good Food team

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 9

500g new potato , thinly sliced
2 tbsp olive oil
6-8 chicken thighs , skin on
8 shallots
100g bacon lardon
1 lemon , sliced into wedges
5 oregano sprigs
100ml white wine (see tip below)
200ml chicken stock

Steps:

  • Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin, drizzle with 1 tbsp of the oil, season well and toss to coat. Roast for 20 mins until starting to crisp.
  • Season the chicken thighs and add to the roasting tin along with the shallots, bacon lardons, lemon wedges and oregano. Drizzle with the remaining oil, then return to the oven for 20 mins. Pour over the wine and stock, and roast for a final 20 mins until the chicken is golden and cooked through.

Nutrition Facts : Calories 515 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.3 milligram of sodium

GRILLED LEMON-OREGANO CHICKEN DRUMSTICKS



Grilled Lemon-Oregano Chicken Drumsticks image

Provided by Maria Helm Sinskey

Categories     Chicken     Citrus     Fruit     Herb     Poultry     Marinate     Fourth of July     Picnic     Kid-Friendly     Low Cal     Father's Day     Backyard BBQ     Dinner     Lunch     Lemon     Tailgating     Family Reunion     Poker/Game Night     Grill     Grill/Barbecue     Party     Oregano     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 7

2 tablespoons fresh lemon juice
2 tablespoons coarsely chopped fresh oregano
2 garlic cloves, pressed
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons coarse kosher salt
1 teaspoon finely grated lemon peel
8 chicken drumsticks

Steps:

  • Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
  • Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.

OREGANO-LEMON CHICKEN



Oregano-Lemon Chicken image

I've been known to make this recipe twice a week-it's so delicious. I like to call it "sticky chicken" since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 6

6 bone-in chicken thighs (3 pounds)
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons dried oregano

Steps:

  • Place the chicken in a greased 13x9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken. , Bake, uncovered at 375° for 45 minutes or until a thermometer reads 180°, basting occasionally with pan juices.

Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 39mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 13g protein.

OREGANO LEMON CHICKEN



Oregano Lemon Chicken image

YUM...lemon chicken with a kick of oregano makes this especially good. Easy to whip up for a family dinner..

Provided by Gingerbee

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium potatoes
3 medium onions
1 frying chicken, quartered
1 large lemon
2 tablespoons butter
1 tablespoon oregano
salt and black pepper

Steps:

  • Peel and quarter potatoes and onions.
  • Place chicken skin side up, in shallow roasting pan.
  • Arrange potatoes and onions between pieces.
  • Add water to cover bottom of pan (1").
  • Squeeze lemon juice over all.
  • dot chicken and vegetables with butter.
  • Sprinkle with oregano, salt and pepper.
  • Bake in 350 degree oven for 1 hour.
  • *Chilled, Lemon Chicken makes a delicious hot weather meal or chicken salad.
  • Freeze in foil.
  • Defrost and reheat in foil at 400 degrees for 20 minutes.

Nutrition Facts : Calories 503, Fat 23.4, SaturatedFat 8.7, Cholesterol 101.5, Sodium 137.5, Carbohydrate 48.6, Fiber 7.2, Sugar 5.2, Protein 26.9

LEMON-OREGANO CHICKEN



Lemon-Oregano Chicken image

Looking for a quick but tasty dinner idea? Serve with rice pilaf and a nice vegetable or salad and you've got a recipe for success. Prep time includes marinating time.

Provided by SharleneW

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon dried oregano
2 cloves garlic, pressed or minced
1/4 teaspoon pepper
4 whole chicken legs (thighs with drumsticks, 2 1/3 pounds total)

Steps:

  • In large plastic food bag (or bowl), combine lemon juice, oil, oregano, garlic and pepper.
  • Trim and discard excess fat from chicken.
  • Rinse and place in bag.
  • Seal and turn to mix chicken with marinade.
  • Let stand 10 to 20 minutes, turning occasionally.
  • (You can keep this in refrigerator up to 1 day in advance).
  • Remove chicken from marinade and place pieces slightly apart on a rack in broiler pan.
  • Reserve marinade.
  • Broil about 6 inches from heat, turning as needed to brown evenly, until meat is no longer pink at bone (25 to 30 minutes), basting occasionally with reserved marinade.

LEMON CHICKEN OREGANO (COOKING FOR 2)



Lemon Chicken Oregano (Cooking for 2) image

Sophisticated chicken can be simple. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 2

Number Of Ingredients 7

2 boneless, skinless chicken breasts
2 tablespoons lemon juice
1 tablespoon no-trans-fat margarine or butter, melted
3/4 teaspoon dried oregano
1/2 teaspoon lemon pepper seasoning
1/8 teaspoon salt
2 teaspoons finely chopped parsley or chives, if desired

Steps:

  • Heat oven to 375°F. Coat small baking dish with cooking spray. Place chicken in a single layer in dish. Pour lemon juice and margarine over chicken. Sprinkle with oregano, lemon pepper, and salt.
  • Bake about 15 minutes, or until a thermometer inserted in thickest portion registers 160°F and juices run clear.
  • Serve drizzled with pan juices. Sprinkle with parsley or chives.

Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 0 g, TransFat 0 g

LEMON-OREGANO CHICKEN



Lemon-Oregano Chicken image

Provided by Paul Grimes

Categories     Chicken     Roast     Quick & Easy     Dinner     Lemon     Oregano     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8

2 garlic cloves
3 tablespoons vegetable oil, divided
2 tablespoons fresh lemon juice, divided
8 chicken thighs with skin (about 1 3/4 pounds)
2 tablespoons unsalted butter, divided
1/2 cup reduced-sodium chicken broth
1 teaspoon dried oregano
Accompaniment: lemon wedges

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Mince and mash garlic to a paste with a pinch of salt, then whisk together with 2 tablespoons oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pat chicken dry and coat with lemon-garlic mixture.
  • Heat 1 tablespoon butter and remaining tablespoon oil in a 12-inch heavy skillet over medium-high heat until foam subsides. Brown chicken in 2 batches, skin side down, until golden and crisp, 5 to 6 minutes (chicken will not be cooked through). Transfer, skin side up, to a 4-sided sheet pan.
  • Pour off fat (and any small burnt pieces) from skillet. Add broth and remaining tablespoon lemon juice and boil until reduced by half, about 2 minutes. Whisk in remaining tablespoon butter and oregano, then pour over chicken.
  • Roast chicken in oven until cooked through, about 20 minutes. Season with salt and pepper.

Tips:

  • Use fresh herbs and vegetables for maximum flavor.
  • Season the vegetable stacks generously to enhance their taste.
  • Don't overcrowd the baking dish to ensure even cooking.
  • Cook the vegetable stacks until tender and slightly caramelized.
  • Serve the lemon oregano sauce over the vegetable stacks for a tangy and aromatic touch.
  • Garnish the dish with fresh herbs for a vibrant presentation.

Conclusion:

Enjoy a delicious and healthy meal with this delectable recipe for Lemon Oregano Sauce with Vegetable Stacks. The zesty lemon oregano sauce, tender-crisp vegetable stacks, and flavorful roasted potatoes come together to create a dish that's sure to impress. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite.

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