Best 3 Lemon Pesto Dip Recipes

Craving a zesty and flavorful dip? Look no further than our comprehensive guide to discovering the best lemon pesto dip recipes! Whether you prefer a creamy, herby classic or a spicy, tangy twist, we've got you covered. Dive into a culinary journey that will tantalize your taste buds and leave you craving more. With our expert tips and recommendations, you'll be whipping up the perfect lemon pesto dip in no time. Get ready to elevate your next party or gathering with this delightful appetizer that's sure to impress your guests!

Let's cook with our recipes!

CRUDITéS WITH LEMON-PESTO GOAT CHEESE DIP

Crudités with Lemon-Pesto Goat Cheese Dip image

Provided by Meredith Deeds

Categories Condiment/Spread Vegetable Appetizer No-Cook Vegetarian Quick & Easy New Year's Eve Goat Cheese Lemon Basil Pine Nut Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)
10 ounces soft fresh goat cheese, room temperature
2/3 cup sour cream
1/4 cup plus 2 tablespoons purchased pesto
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 tablespoons toasted pine nuts

Steps:

Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth. Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Top dip with dollops of remaining 2 tablespoons pesto. Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.

CRUDITES WITH LEMON-PESTO GOAT CHEESE DIP

Crudites With Lemon-Pesto Goat Cheese Dip image

Make and share this Crudites With Lemon-Pesto Goat Cheese Dip recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

assorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s)
10 ounces soft fresh goat cheese, room temperature
2/3 cup sour cream
1/4 cup purchased pesto sauce, plus
2 tablespoons purchased pesto sauce
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 tablespoons toasted pine nuts

Steps:

Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth.
Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Top dip with dollops of remaining 2 tablespoons pesto.
Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.

Nutrition Facts : Calories 302.6, Fat 25.9, SaturatedFat 15.5, Cholesterol 49.5, Sodium 281.4, Carbohydrate 3.6, Fiber 0.3, Sugar 1.1, Protein 14.9

LEMON PESTO DIP

Lemon Pesto Dip image

Make and share this Lemon Pesto Dip recipe from Food.com.

Provided by DailyInspiration

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 1/2 cups fresh basil, packed
1/2 cup fresh baby spinach leaves, packed
1/2 cup walnuts
1/4 cup asiago cheese, grated
2 tablespoons soft silken tofu
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup extra-virgin olive oil
1/2 teaspoon lemon zest

Steps:

Pulse the basil and spinach in a mini food processor until finely chopped. Add the nuts and cheese. Whirl until the nuts are finely chopped. Add the tofu, salt and pepper. With the motor running, drizzle in the olive oil. Add the lemon zest, and whirl to blend.
Scoop the pesto into a bowl. Surround it with your selection of raw veggies, including red bell pepper strips, cherry tomatoes, etc. The dip will keep up to 2 days in the refrigerator.

Nutrition Facts : Calories 881.7, Fat 92.7, SaturatedFat 11.1, Sodium 1179.7, Carbohydrate 11.2, Fiber 5.7, Sugar 1.8, Protein 11.5

Tips:

Use fresh ingredients whenever possible, especially for the basil and lemon zest.
If you don't have pine nuts, you can substitute walnuts or almonds.
To make the dip ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days.
Serve the dip with your favorite crackers, vegetables, or bread.
For a more flavorful dip, roast the pine nuts before adding them to the food processor.
If you like a spicier dip, add a pinch of red pepper flakes or cayenne pepper.
For a tangier dip, add a squeeze of lemon juice.
If you want a smoother dip, strain it through a fine-mesh sieve before serving.

Conclusion:

Lemon pesto dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, spicy, or mild, there is a lemon pesto dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give lemon pesto dip a try. You won't be disappointed!

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