Best 2 Lemon Pie Dip Recipes
Lemon pie dip is a refreshing and satisfying dessert dip that can be enjoyed by people of all ages. Its creamy texture and combination of sweet and tangy flavors make it a popular choice for parties, picnics, and potlucks. The great thing about lemon pie dip is that it is simple and easy to make, making it a great option for busy individuals or those who are new to baking. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the necessary information and guidance to create a delicious and memorable lemon pie dip that will impress your family and friends.
Here are our top 2 tried and tested recipes!
LEMON MERINGUE PIE DIP
This no-bake pie dip comes together quickly and promises all the sweet-tart flavors of the traditional version but without the hassle of baking up a crust.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the dip: Combine the lemon curd, lemon zest and juice and salt in a medium bowl and beat with an electric mixer until smooth and combined, about 2 minutes. Fold in the whipped topping with a spatula. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- For the meringue topping: Beat the egg whites and salt in a large bowl with an electric mixer on medium-high speed until foamy, about 2 minutes. Add the cream of tartar and continue to beat until soft peaks form, about 4 minutes. While beating, add the sugar 1 tablespoon at a time. Continue to beat until stiff peaks form, 8 to 10 minutes.
- Spoon large dollops of meringue onto the chilled pie. Use a kitchen torch to evenly brown the meringue peaks. Serve with shortbread cookies for dipping.
LEMON PIE DIP
If you like lemon pie, you will LOVE this dip.
Provided by Brandi Sustaire
Categories Dips
Number Of Ingredients 3
Steps:
- 1. Whisk together condensed milk and lemon juice in a bowl until blended and chill 2 hours. Serve with graham crackers.
Tips:
- Choose the right lemons: Meyer lemons or Eureka lemons are the best choices for a bright, tangy flavor in your dip.
- Zest your lemons finely: This will release the most flavor from the lemon zest into your dip.
- Cream the butter and sugar until light and fluffy: This will help incorporate air into the dip, making it smooth and creamy.
- Add the lemon juice and zest gradually: This will help you control the tartness of the dip.
- Chill the dip before serving: This will allow the flavors to meld and the dip to firm up slightly.
- Serve the dip with a variety of dippers: Fresh fruit, graham crackers, cookies, or pretzels are all great options.
Conclusion:
Lemon pie dip is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, creamy or tangy, this dip is sure to be a hit. So next time you are looking for a quick and easy dessert, give lemon pie dip a try - you won't be disappointed!
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