Best 2 Lemon Pie Filling Recipes

Lemon pie is a classic dessert that can be enjoyed by people of all ages. The filling is typically made with a combination of lemon juice, sugar, eggs, and butter. These few simple ingredients combine to create a tart and tangy topping that perfectly complements the sweet and flaky crust. While lemon pie is often served during the summer months, it can be enjoyed year-round. With so many delicious variations on the classic recipe, there's sure to be a lemon pie that everyone will love.

Let's cook with our recipes!

LEMON PIE FILLING

Lemon Pie Filling image

This lemon pie filling is the perfect way to create put together with a great homemade pie crust.

Provided by Lisa Johnson

Categories Pies

Time 25m

Number Of Ingredients 8

Ingredients

2 c water
2 c sugar
1 tsp salt
6 Tbsp corn starch
2 juice of 2 lemons
1 lemon rind, grated
4 egg yolks, slightly beaten
1 Tbsp butter

Steps:

1. Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
2. Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
3. Remove from heat and stir in butter, stirring until melted.
4. Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

SOUTHERN STYLE LEMON CHESS PIE FILLING

Southern Style Lemon Chess Pie Filling image

A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!

Provided by BecR2400

Categories Dessert

Time 10m

Yield 3 cups filling

Number Of Ingredients 9

Ingredients

2 cups sugar
4 large eggs
1/4 cup butter, melted
1/4 cup milk
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
1 tablespoon all-purpose flour
1 tablespoon cornmeal
1/4 teaspoon salt

Steps:

Whisk together all ingredients. Use filling immediately.
Makes enough to fill one 9-inch pie.
(Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).

Tips:

For a creamier filling, use a combination of lemon juice and lemon zest.
If you don't have cornstarch, you can use flour as a thickener. However, you'll need to use twice as much flour as cornstarch.
To prevent the filling from curdling, whisk the egg yolks and sugar together in a separate bowl before adding them to the hot milk and lemon juice mixture.
If you're using a pre-made pie crust, be sure to pre-bake it according to the package directions before filling it.
Let the pie cool completely before serving. This will help the filling to set and firm up.

Conclusion:

With its sweet and tangy flavor, lemon pie is a classic dessert that's perfect for any occasion. Whether you're using a pre-made or homemade crust, the key to a great lemon pie is the filling. By following these tips, you can make a delicious and creamy lemon pie filling that will be the star of your next dessert table.