Best 2 Lemon Pudding Souffles Recipes
Lemon pudding soufflés are delightful and delicate treats that offer a symphony of flavors and textures. Indulge in a culinary journey as we embark on a quest to discover the best lemon pudding soufflé recipe. With its light-as-air texture, tangy lemon curd filling, and perfectly browned meringue, this dessert is sure to tantalize your taste buds and leave you craving more. Get ready to embark on a delicious adventure as we explore the secrets behind creating the perfect lemon pudding soufflé.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON PUDDING SOUFFLES
With their tangy lemon flavor and creamy texture, these pretty little souffles make the perfect finish to a special meal. Dress up each serving with lemon peel or other garnish.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg yolk until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Beat in the milk, butter, flour and salt. Stir in lemon juice and zest., In a small bowl, beat egg white until stiff peaks form. With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined. , Divide between 2 ungreased 6-oz. ramekins or custard cups. Place in an 8-in. square baking dish; add 1 in. of hot water to dish. , Bake at 350° for 25-30 minutes or until tops are golden brown. If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately.
Nutrition Facts : Calories 255 calories, Fat 9g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 175mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
LEMON PUDDING SOUFFLES
Found this in Taste of Home Magazine and it sounds wonderful. Tangy lemon flavor with creamy souffles, recommends dressing up each serving with lemon peel or other garnish. What a wonderful taste of lemon (I put in a little extra as I like it tart) and the cake soufle mixed with the lemony pudding. YUM!
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat egg yolk until slightly thickened.
- Gradually add sugar, beating until thick and lemon-colored.
- Beat in the milk, butter, flour and salt.
- Ltir in lemon juice and peel.
- In a small mixing bowl, beat egg white until stiff peaks form.
- With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined.
- Divide between two ungreased 6 ounce ramekins or custard cups.
- Place in an 8 inch square baking dish; add i inch of hot water to dish.
- Bake at 350 F for 25-30 minutes or until tops are golden brown.
- If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately.
Nutrition Facts : Calories 258.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 114, Sodium 184.2, Carbohydrate 39.4, Fiber 0.2, Sugar 33.8, Protein 5
Tips:
- Use fresh lemons for the best flavor. Bottled lemon juice can be used in a pinch, but fresh lemons will give your pudding soufflés a brighter, more pronounced flavor.
- Grate the lemon zest finely. This will help to release the essential oils and give your pudding soufflés a more intense lemon flavor.
- Don't overbeat the egg whites. Overbeaten egg whites will make your pudding soufflés tough and rubbery. Beat them until they are stiff but still glossy.
- Bake the pudding soufflés immediately. Soufflés are best when they are served fresh out of the oven. If you need to make them ahead of time, you can bake them and then reheat them in a warm oven before serving.
- Serve the pudding soufflés with a dollop of whipped cream or a scoop of vanilla ice cream. This will help to balance out the tartness of the lemons.
Conclusion:
Lemon pudding soufflés are a classic dessert that is sure to impress your guests. They are light, fluffy, and packed with lemon flavor. With just a few simple ingredients and a little bit of time, you can make these delicious treats at home. So next time you are looking for a dessert that is both impressive and easy to make, give lemon pudding soufflés a try.
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