Best 2 Lemon Raspberry Crumb Bars Recipes
Calling all bakers and dessert enthusiasts! Embark on a culinary journey to discover the perfect recipe for tantalizing Lemon Raspberry Crumb Bars. These delectable treats are a harmonious blend of sweet, tart, and crumbly textures that will delight your taste buds. With a burst of citrusy lemon and a vibrant raspberry filling sandwiched between layers of buttery crumb crust, these bars are sure to become a favorite in your dessert repertoire. As you explore our carefully curated collection of recipes, let your imagination soar and prepare to indulge in a symphony of flavors that will transport you to dessert heaven.
Here are our top 2 tried and tested recipes!
LEMON-RASPBERRY OATMEAL CRUMB BARS
These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to make a thinner crust, using 1/2 of the oatmeal mixture for the crust and the other 1/2 for the crumble.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.
- Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.
- Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 62.1 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 143.9 mg, Sugar 41.9 g
LEMON-RASPBERRY CRUMB BARS
When you serve this to family or friends, no one will know how easy it is to pull together! Use purchased lemon curd for the filling, raspberry chips for the crust, and a very easy raspberry sauce to drizzle, just like the pros do, for a beautiful and delicious finish to these tasty dessert bars.
Provided by Bibi
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Time 2h15m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Stir melted butter, white sugar, and light brown sugar together. Stir in flour to form a crumbly mixture. Set 3/4 cup of the mixture aside for the topping. Add raspberry baking chips and salt to the remaining mixture.
- Pour raspberry crumb mixture into the prepared pan, distributing it evenly. Use the back of a spoon to press the crumb mixture down into the pan to form a level crust. Spread lemon curd over the crust and top with the reserved crumbs.
- Bake in the preheated oven for 35 to 40 minutes. Cool in the pan for 20 minutes, then refrigerate until bars are set, about 1 hour.
- While the bars are cooling, make the raspberry sauce. Place raspberry preserves in a microwave-safe bowl and microwave on high until easily stirred with a spoon, about 40 seconds. Stir in raspberry liqueur and refrigerate until cool.
- Cut bars into 9 pieces and drizzle with raspberry sauce.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 88 g, Cholesterol 50.4 mg, Fat 16.7 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 158 mg, Sugar 56 g
This recipe provides step-by-step instructions for creating a delectable Lemon Raspberry Crumb Bars dessert. The tips and conclusion section offers valuable insights and essential information to enhance the baking experience and achieve the best results.
Tips:
- Use fresh and ripe raspberries: Fresh raspberries add a burst of flavor and vibrant color to the bars. If fresh raspberries are unavailable, frozen raspberries can be used instead. Thaw them before using and drain any excess moisture.
- Chill the dough before baking: Chilling the dough before baking helps prevent the bars from spreading too much in the oven, resulting in a cleaner and more defined shape.
- Bake the bars until the edges are golden brown: Baking the bars until the edges are golden brown ensures that the crust is cooked through and the filling is set. Overbaking can result in a dry and crumbly texture.
- Let the bars cool completely before cutting: Allowing the bars to cool completely before cutting prevents them from falling apart. This also allows the flavors to meld and develop, resulting in a more satisfying dessert.
- Store the bars in an airtight container: To maintain the freshness and quality of the bars, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bars for up to 2 months. Thaw them in the refrigerator overnight before serving.
Conclusion:
With its combination of sweet and tangy flavors, a buttery crumbly crust, and a vibrant raspberry filling, these Lemon Raspberry Crumb Bars are a delightful treat that is sure to impress. Whether you are a seasoned baker or just starting out, this recipe provides all the necessary guidance to create a delicious and visually appealing dessert. By following the tips and suggestions provided, you can ensure that your Lemon Raspberry Crumb Bars turn out perfectly every time.
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