Best 2 Lemon Refrigerator Cookies Recipes
Lemon refrigerator cookies are a classic treat that is perfect for any occasion. They are easy to make and can be customized to your liking. From the classic lemon flavor to variations with different citrus fruits, there is sure to be a recipe that will satisfy your taste buds. This article will provide you with a collection of the best lemon refrigerator cookie recipes, each with its unique twist on this beloved dessert. Whether you prefer a chewy cookie or a crispy one, a simple glaze or a tangy filling, you'll be sure to find the perfect recipe here. So get ready to indulge in the delightful taste of lemon refrigerator cookies!
Check out the recipes below so you can choose the best recipe for yourself!
LEMON REFRIGERATOR COOKIES
This recipe brings back warm memories of watching my mom bake when I was a girl. To this day, the holidays wouldn't be the same without these cookies.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/8 -in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 250° for 21-22 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts :
LEMON REFRIGERATOR COOKIES WITH PECANS
These cookies are melt in your mouth good ! They are easy to pull together in a pinch and pecans add the perfect crunch.
Provided by Angela Gray
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees
- 2. Combine flour and cornstarch in a small bowl, set aside.
- 3. In a mixer bowl combine softened butter and powdered sugar. Mix until light and fluffy.
- 4. Beat in lemon zest. Then slowly add flour and cornstarch mixture, mix well.
- 5. Cover bowl with wrap and refrigerate the dough about an hour or until easy to handle.
- 6. Shape the dough into logs about 2 inches in diameter, depending on the size you like and the occasion.
- 7. Roll the log into the finely chopped pecans, pressing gently as you roll.
- 8. Wrap in cellophane and refrigerate 2-3 hours more or until firm.
- 9. Unwrap dough and slice into 1/4 inch slices. Place on ungreased cookie sheets.
- 10. Bake at 375 degrees for 10 min. on an ungreased cookie sheet or until edges are lightly brown.
- 11. Cool 1 minute before moving to cookie platter.
Tips for Making Lemon Refrigerator Cookies:
- Use fresh lemon zest for the best flavor. If you don't have a zester, you can use a microplane grater.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- If you don't have time to chill the dough, you can bake the cookies immediately. However, they may spread more and be less chewy.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Lemon refrigerator cookies are a delicious and easy-to-make treat. They're perfect for a quick snack or dessert, and they're also great for packing in lunches or taking on picnics. With a few simple tips, you can make perfect lemon refrigerator cookies every time. So next time you're looking for a sweet and refreshing treat, give these cookies a try!
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