Best 2 Lemon Sago Recipes

Lemon sago is a classic dessert that is both refreshing and delicious. It is made with sago pearls, which are small, translucent balls made from the starch of the sago palm. The sago pearls are cooked in a sweet syrup until they become soft and chewy. Lemon juice, zest, and sometimes other flavorings such as vanilla or almond extract are then added to the syrup. The dessert can be served warm or chilled, and it can be garnished with fresh fruit, whipped cream, or a dollop of yogurt. Lemon sago is a popular dessert in many parts of the world, and it is often served at parties and gatherings.

Here are our top 2 tried and tested recipes!

LEMON SAGO

Lemon Sago image

This is a real "old" dessert that some may remember. A friend reminded me of it while chatting one night! This was made in a pot in the original recipe, but updated, it is really worth making in the microwave because it doesn't burn on the bottom and can be served from the dish it was cooked in.

Provided by Jen T

Categories Dessert

Time 16m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sago
2 1/2 cups hot water (not boiling)
1 lemon (peeled rind and juice)
2 tablespoons golden syrup (or more)

Steps:

Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.
Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to include any of the pith (white part) with the peel.
Microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.
Lift out all of the peel except for one strip.
Add in the lemon juice (about 2-4 tablespoons) and the golden syrup.
Stir to mix, then taste and add more golden syrup if necessary.
Cover and leave to stand.
Reheat before serving to the temperature at which you like lemon sago best.
Serve with dollops of whipped cream.

LEMON SAGO

Lemon Sago image

Make and share this Lemon Sago recipe from Food.com.

Provided by katew

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sago
1/2 cup lemon juice
1 tblps grated lemon rind
1 tablespoon sugar
1 tablespoon golden syrup
2 1/2 cups water

Steps:

Combine all ingredients in pan.
Stir over low heat till sugar dissolves.
bring to boil, reduce heat and simmer uncovered for 20 - 25 minutes.
Stir occasionally
Sago should be clear and mixture quite thick.
Pour into dish, allow to set.

Tips:

Soak the sago pearls: Soaking the sago pearls in water for at least 30 minutes before cooking helps to soften them and reduce the cooking time.
Use a large pot: Sago pearls expand significantly when cooked, so it's important to use a large pot to prevent them from boiling over.
Cook the sago pearls in plenty of water: The sago pearls should be cooked in at least 6 cups of water to prevent them from sticking together.
Stir the sago pearls frequently: Stirring the sago pearls frequently while they are cooking helps to prevent them from sticking together and clumping.
Cook the sago pearls until they are translucent: The sago pearls are done cooking when they are translucent and have a soft, chewy texture.
Drain the sago pearls: Once the sago pearls are cooked, drain them in a colander and rinse them with cold water to remove any excess starch.
Sweeten the sago pearls: The sago pearls can be sweetened with sugar, honey, or maple syrup to taste.
Flavor the sago pearls: The sago pearls can be flavored with a variety of ingredients, such as lemon zest, vanilla extract, or almond extract.
Serve the sago pearls: The sago pearls can be served hot or cold, and they can be enjoyed on their own or as a topping for desserts or drinks.

Conclusion:

Lemon sago is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The sago pearls provide a unique texture and flavor, and the lemon zest adds a bright and citrusy flavor. This dessert is sure to be a hit at your next party or gathering.