Lemon scented quinoa is a delightful and flavorful dish that combines the tangy aroma of lemon with the nutty taste of quinoa. It is a versatile dish that can be served as a main course or a side dish and is sure to impress your taste buds. With its vibrant color and distinct flavor, it is a great way to add a bit of zest to your meals. In this article, we will explore various recipes for lemon scented quinoa, ranging from simple and quick to elaborate and gourmet. Whether you're looking for a light and refreshing lunch or a hearty and flavorful dinner, we have the perfect recipe for you. So, let's dive into the world of lemon scented quinoa and discover the amazing culinary possibilities it offers!
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-SCENTED QUINOA
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole host of dishes, and it pairs particularly well with the Spicy Calamari with Bacon and Scallions.
Provided by Lillian Chou
Categories Side Vegetarian Quick & Easy Lunch Lemon Quinoa Healthy Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 4
Steps:
- Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time.
- Cook quinoa in a medium pot of boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until almost tender, about 15 minutes. Drain in sieve, then set sieve over same pot above 1 inch of simmering water (water should not touch bottom of sieve). Cover quinoa with a folded kitchen towel, then cover sieve with a lid (don't worry if lid doesn't fit tightly) and steam over simmering water until tender, fluffy, and dry, about 10 minutes. Remove pot from heat and remove lid. Let stand, still covered with towel, 5 minutes.
- Transfer quinoa to a bowl and stir in oil, zest, lemon juice, and 1/4 teaspoon salt.
GARDEN VEGETABLES WITH LEMON-SCENTED QUINOA
This colorful vegetable and grain side dish recipe leads a double life! Serve it as a side to turkey or roast beef, or for a light supper, it can be a meatless main dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Make quinoa as directed on package, using water and salt. Remove from heat; stir in lemon peel and lemon juice. Cover to keep warm.
- Meanwhile, cook garden vegetable medley as directed on bag.
- In 10-inch skillet, melt butter over medium heat. Add bell pepper and onion. Cook 3 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cooked garden vegetable medley. Spoon quinoa mixture onto serving platter; top with vegetable mixture.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 15 mg, Fat 1, Fiber 5 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 5 g, TransFat 0 g
LEMON SCENTED QUINOA SALAD
Categories Lemon
Number Of Ingredients 0
Steps:
- Rinse the quinoa in a fine-meshed strainer. In a medium saucepan heat the quinoa and water until boiling. Reduce heat and simmer until water is absorbed and quinoa fluffs up, about 15 minutes. Quinoa is done when you can see the curlique in each grain, and it is tender with a bit of pop to each bite. Drain any extra water and set aside.While the quinoa is cooking make the dressing. Whisk together the garlic, tahini, lemon zest and juice, and olive oil. Add the hot water to thin a bit and then the salt.Toss the cooked quinoa, beans, cilantro, red onion, and half of the dressing. Add more dressing if you like and season with more salt to taste. Serve garnished with a bit of cilantro.
Tips:
- Use a fine-mesh sieve to rinse the quinoa: This will help to remove any dirt or debris from the quinoa.
- Toast the quinoa before cooking: This will help to bring out its flavor and give it a slightly nutty taste.
- Use a flavorful broth to cook the quinoa: This will help to infuse the quinoa with flavor.
- Add vegetables, herbs, and spices to the quinoa: This will help to create a more flavorful and nutritious dish.
- Fluff the quinoa with a fork before serving: This will help to separate the grains and make the quinoa light and fluffy.
Conclusion:
Lemon-scented quinoa is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of protein, fiber, and vitamins, and it can be easily customized to suit your own taste preferences. With its bright and lemony flavor, this quinoa dish is sure to become a favorite in your kitchen.
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