Best 2 Lemon Scones Gluten Free Recipes
Lemon scones are a classic teatime treat that can be enjoyed by people of all ages. They are light and fluffy, with a sweet and tangy lemon flavor. Gluten-free lemon scones are a great option for people who are looking for a delicious and nutritious snack that is also free from gluten. There are many different recipes for gluten-free lemon scones available online and in cookbooks. Some of the most popular recipes use almond flour, tapioca flour, and coconut flour as the main ingredients. These flours are all naturally gluten-free and provide a light and fluffy texture to the scones.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON POPPY SEED SCONES (GLUTEN FREE, DAIRY FREE, AND VEGAN)
These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.
Provided by Emma Fowler
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk water and ground flax seeds together in a small bowl. Let stand until thickened, about 5 minutes. Mix in maple syrup, coconut oil, lemon zest, lemon juice, and vanilla extract.
- Mix oat flour, white rice flour, brown rice flour, coconut flour, poppy seeds, baking soda, baking powder, xanthan gum, and salt together in a large bowl. Add maple syrup mixture; mix with a spatula until dough comes together in a ball.
- Transfer ball of dough to a large sheet of waxed paper; press into a circle about 1 inch thick. Cut into 8 wedges. Pull wedges apart and carefully transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 17 minutes. Cool on a wire rack.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 23.6 g, Fat 7.7 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 301.1 mg, Sugar 6.2 g
LEMON SCONES - GLUTEN FREE
A brightly flavored scone recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty ingredients can be found at www.bobsredmill.com.
Provided by Molly53
Categories Scones
Time 45m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Sift first four ingredients together in a bowl; cut in butter with pastry blender.
- Mix the honey, eggs, grated lemon peel, lemon juice and water in another bowl.
- Add liquid mixture to the dry ingredients and stir with fork.
- Turn dough out onto a lightly floured surface and knead 10 times.
- Pat dough into round shape 1" thick.
- Brush with lemon juice; sprinkle top with 1 tablespoon of granulated sugar.
- Cut into wedges and place edges onto ungreased baking sheet and bake for 30 minutes or until golden.
Tips:
- Properly measure your ingredients: Use a kitchen scale to accurately measure ingredients, especially for gluten-free baking.
- Use a light touch when mixing: Overmixing can result in tough scones. Mix just until the dough comes together.
- Chill the dough before baking: This will help the scones rise and create a more flaky texture.
- Don't overbake the scones: They should be lightly golden brown on top. Overbaking will dry them out.
- Serve the scones warm: Freshly baked scones are best served warm, with your favorite toppings like butter, jam, or lemon curd.
Conclusion:
With a little planning and attention to detail, you can easily make delicious gluten-free lemon scones at home. These scones are perfect for breakfast, brunch, or a special occasion. They are also a great way to use up leftover lemons. So next time you're craving a sweet and tangy treat, give this recipe a try!
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