Best 4 Lemon Snowballs Recipes
Lemon snowballs are a delightful and refreshing treat that are perfect for any occasion. With their sweet and tangy flavor, these bite-sized balls of goodness are sure to be a hit with everyone who tries them. Made with just a few simple ingredients, lemon snowballs are easy to make and can be enjoyed by people of all ages. Whether you are looking for a fun snack to share with friends or a delicious dessert to serve at your next gathering, lemon snowballs are the perfect choice.
Let's cook with our recipes!
LEMON SNOWBALLS COOKIE
These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and zest. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight. , Roll into 1-in. balls. Place on ungreased baking sheet. Bake at 350° for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top). , Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
LUSCIOUS LEMON SNOWBALLS
Bursting with lemon flavor, these two-bite cookies are slightly crisp on the outside, light and soft on the inside. Cream cheese and plenty of lemon zest make these cookies perfectly refreshing!
Provided by Baking J
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Combine sugar and lemon zest in a food processor and pulse several times to bruise lemon zest. Transfer 1/2 cup sugar mixture to a bowl.
- Beat butter and cream cheese in a mixing bowl until creamy and well-combined; mix in remaining lemon-sugar mixture, egg, lemon juice, and vanilla extract. Use an electric mixer to beat baking powder and salt into moist ingredients; gradually beat flour into mixture to make a dough. Freeze dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Shape dough into 1-inch balls and roll in reserved 1/2 cup lemon sugar. Place 2 inches apart on prepared baking sheet. Press cookies down slightly to flatten and sprinkle each cookie with about 1/8 teaspoon of the remaining lemon sugar.
- Bake in the preheated oven until cookies are firm on bottoms, 10 to 12 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.7 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 78.6 mg, Sugar 12.6 g
LEMON SNOWBALLS
Bite-sized buttery rich lemon cookies melt in your mouth. Having just one is almost impossible.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Crush lemon drops in food processor or blender. In large bowl, beat butter, 1/2 cup powdered sugar, the lemon peel and lemon extract with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup of the crushed lemon drops and the salt.
- Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet.
- Bake cookies 8 to 9 minutes or until set but not brown. Immediately remove from cookie sheet; roll in powdered sugar. Cool 10 minutes; roll in remaining crushed lemon drops. Cool completely on wire rack, about 30 minutes. Reroll in crushed lemon drops if desired.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
LEMON GINGER SNOWBALLS
Want an elegant treat for guests? Buttery dough is a delectable backdrop for the bold lemon, ginger and macadamia flavors here.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in extract. Gradually add flour and mix well. Stir in macadamia nuts, ginger and lemon zest., Shape into 1-in. balls; place 1 in. apart on greased baking sheets. Bake at 350° for 13-15 minutes or until the bottoms are lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks. When completely cool, roll again in sugar.
Nutrition Facts : Calories 89 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use 1 tablespoon of lemon extract instead of the lemon zest and juice.
- Make sure the butter is softened before you start mixing. This will help the cookies come together more easily.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry.
- Roll the cookies in powdered sugar while they are still warm. This will help the sugar stick to the cookies.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Lemon snowballs are a classic Christmas cookie that is easy to make and always a hit. They are perfect for gift-giving or enjoying with family and friends. With a few simple tips, you can make sure your lemon snowballs turn out perfect every time.
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