Lemon snowdrop cookies are a delicious and refreshing treat that can be enjoyed by people of all ages. These cookies are characterized by their light and fluffy texture, their bright lemon flavor, and their delicate appearance. They are perfect for spring and summer gatherings, and they make a delightful addition to any dessert table. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the best recipe for lemon snowdrop cookies that will surely impress your family and friends.
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LEMON SNOWDROP COOKIES
Make and share this Lemon Snowdrop Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 38m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar, egg, lemon zest, juice and butter for filliing. Cook over medium heat, stirring constantly, for 10 minutes, or until mixture begins to thicken. Set aside to cool.
- In a mixing bowl, combine butter, sugar, lemon zest and juice for cookies, beating at medium speed with an electric mixer until creamy. Add flour and salt, beating until combinrd.
- Using a 1 teaspoons measure, roll dough into balls.
- Place on parchment lined baking sheets and flatten slightly.
- Bake at 400 degrees for 6-8 minutes. Cool.
- Spread half of cookies with filling. Top with remaining cookies.
- Roll in powdered sugar.
Nutrition Facts : Calories 147.1, Fat 8.7, SaturatedFat 5.4, Cholesterol 31.1, Sodium 87, Carbohydrate 16.2, Fiber 0.3, Sugar 8.1, Protein 1.4
CHEWY LEMON SNOWDROP COOKIES RECIPE - (4.3/5)
Provided by kmad
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. In a medium sized bowl, whisk together flour and salt. Set aside. In an electric mixer fitted with the paddle attachment, cream together butter, lemon zest, sugar, and agave nectar. Mix until very smooth, about 3 minutes. Scrape down the sides. In a small cup, combine the lemon juice baking soda. With the mixer on low, add in flour mixture and lemon juice mixture. Scrape down sides of bowl with a rubber spatula and mix the dough by hand a few times to ensure an even distribution of the ingredients. Shape into 1 inch balls and place on parchment paper lined baking sheets. Place the baking sheet on the middle rack in your oven and bake the cookies for 10 to 15 minutes, just until cookies are slightly brown on the edges. It is better to under cook them slightly than over cook them. Remove cookies from the oven and allow to cool for a few minutes on the baking sheet. Toss them lightly in powdered sugar and place on cooling rack to finish the cooking process.
LEMON SNOWDROP COOKIES
This crunchy butter cookie has the perfect lemon filling. Great for the holidays.
Provided by Anita Hoffman
Categories Cookies
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a small saucepan, combine sugar, egg, lemon zest, juice and butter for filling. Cook over medium heat, stirring constantly, for 10 minutes, or until mixture begins to thicken. Set aside to cool.
- 2. In a mixing bowl, combine butter, sugar, lemon zest and juice for cookies, beating at medium speed with an electric mixer until creamy. Add flour and salt, beating until combined.
- 3. Using a 1 teaspoon measure, roll dough into balls.
- 4. Place on parchment lined baking sheets and flatten slightly.
- 5. Bake at 400 degrees for 6-8 minutes. Cool.
- 6. Spread half of cookies with filling. Top with remaining cookies. Roll in powdered sugar.
Tips:
- Use fresh lemon zest for the best flavor. Grate the zest directly from the lemon before juicing it.
- Chill the dough for at least 30 minutes before rolling and cutting out the cookies. This will help them keep their shape better.
- Roll out the dough to a thickness of 1/8 inch. If the dough is too thick, the cookies will be too hard.
- Cut out the cookies using a 2-inch cookie cutter. If you don't have a cookie cutter, you can use a glass or a cup.
- Bake the cookies for 10-12 minutes, or until they are just starting to turn golden brown. If you bake them too long, they will be dry.
- Let the cookies cool on a wire rack before frosting them.
- Make the frosting by combining powdered sugar, lemon juice, and milk. Add more milk or lemon juice until you reach the desired consistency.
- Spread the frosting on the cookies and enjoy!
Conclusion:
Lemon snowdrop cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a bright lemon flavor. The frosting is the perfect complement to the cookies, adding a touch of sweetness and tartness. These cookies are sure to be a hit with everyone who tries them.
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