Best 4 Lemon Sour Cream Pie Recipes
Lemon sour cream pie is a classic dessert that is both delicious and easy to make. With its creamy filling and tangy lemon flavor, it's a perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this guide will help you find the best recipe for lemon sour cream pie that suits your taste and skill level. We'll provide tips for choosing the right ingredients, preparing the crust, and baking the pie to perfection. So grab your apron and let's get started on creating a delicious lemon sour cream pie that will impress your family and friends.
Let's cook with our recipes!
SOUR CREAM-LEMON PIE
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe-now it's my husband's favorite. -Martha Sorensen, Fallon, Nevada
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. , In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and lemon zest. Cool without stirring., Stir in sour cream. Add filling to crust. Top with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 437 calories, Fat 26g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 197mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
SOUR CREAM LEMON PIE
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Provided by Michelle Davis
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 11h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 43.2 g, Cholesterol 103.3 mg, Fat 16.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.6 g, Sodium 324 mg, Sugar 28.8 g
LEMON SOUR CREAM PIE
One bite and people marvel over this pie. Some even say it reminds them of cheesecake. The recipe was shared by a friend; now, I'm glad to do the same. My husband's a veterinarian-and a good sport about trying mew dishes!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Blend a small amount into egg yolks; mix well. Return all to pan; mix well. cook and stir for 2 minutes. Remove from the heat. Add butter, lemon juice and zest; mix well. Set aside. , For meringue, beat egg whites until foamy. Add vanilla and cream of tartar. Add sugar, 1 tablespoon at a time, beating until stiff peaks form; set aside. Fold sour cream into the lemon mixture; pour into pastry shell. , Cover with meringue, sealing to edges of pastry. Bake at 350° for 12-15 minutes or until golden. Garnish with lemon zest strips if desired. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 425 calories, Fat 20g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 248mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 0 fiber), Protein 5g protein.
LEMON SOUR CREAM PIE RECIPE - (4.6/5)
Provided by á-45241
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Blend a small amount into egg yolks; mix well. Return all to pan; mix well. Cook and stir for 2 minutes. Remove from the heat. Add butter, lemon juice and peel; mix well. Set aside. For meringue, beat egg whites until foamy. Add vanilla and cream of tartar. Add sugar, 1 tablespoon at a time, beating until stiff peaks form; set aside. Fold sour cream into the lemon mixture; pour into pastry shell. Cover with meringue, sealing to edges of pastry. Bake at 350°F for 12 to 15 minutes or until golden. Garnish with lemon peel strips if desired. Cool completely. Store in the refrigerator.
Tips:
- If you don't have sour cream, you can substitute Greek yogurt or plain yogurt.
- Use fresh lemon juice for the best flavor. Bottled lemon juice will work, but the flavor won't be as bright.
- If you like a sweeter pie, you can add more sugar to the filling. Start with 1 cup of sugar and taste the filling before adding more.
- Don't overmix the filling. Overmixing will make the pie filling tough.
- For a creamier pie filling, use heavy cream instead of milk.
- Bake the pie until the filling is set and the crust is golden brown. This will take about 45-50 minutes. Don't overbake the pie, or the crust will be dry and the filling will be curdled.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to meld.
Conclusion:
Lemon sour cream pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. If you're looking for a classic pie recipe that will be a hit with your friends and family, this is the one for you.
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