Best 2 Lemon Strawberry Punch Recipes

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When life gives you an abundance of lemons and strawberries, turn them into a delightful summer punch! This refreshing and flavorful beverage is the perfect way to celebrate warm weather and enjoy the bounty of the season. With its vibrant color and zesty taste, lemon strawberry punch is a crowd-pleaser that is easy to make and can be tailored to your personal preferences.

Here are our top 2 tried and tested recipes!

LEMON-STRAWBERRY PUNCH



Lemon-Strawberry Punch image

3 ingredients and 3 steps is all you need to make lemon and strawberry punch - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 32

Number Of Ingredients 3

3 cans (6 oz each) frozen lemonade concentrate, thawed
1 box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1 bottle (1 liter) ginger ale

Steps:

  • In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
  • Pour lemonade into punch bowl. Stir in strawberries.
  • Just before serving, add ginger ale and ice; gently stir.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 12 g, TransFat 0 g

LEMON STRAWBERRY PUNCH



Lemon Strawberry Punch image

Make and share this Lemon Strawberry Punch recipe from Food.com.

Provided by Tearanii

Categories     Punch Beverage

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 (12 ounce) cans frozen lemonade
1 (12 ounce) package frozen strawberries, thawed and mashed
1 liter carbonated lemon-lime beverage, chilled

Steps:

  • Prepare lemonade according to directions on can.
  • Blend in mashed strawberries and soda. Serve over crushed ice.

Nutrition Facts : Calories 621.5, Fat 0.7, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 161, Fiber 2.3, Sugar 148.6, Protein 1.3

Tips:

  • Choose ripe and juicy strawberries for the best flavor. You can use fresh or frozen berries, but if using frozen, thaw them completely before using.
  • Use fresh lemon juice for the best flavor. Bottled lemon juice can be used in a pinch, but fresh lemon juice will give the punch a brighter flavor.
  • Chill the punch for at least 1 hour before serving. This will allow the flavors to meld and the punch to become nice and cold.
  • Garnish the punch with fresh strawberries, lemon slices, or mint leaves. This will add a festive touch and make the punch even more inviting.
  • Serve the punch with a variety of garnishes so that guests can customize their drinks. Some popular options include fresh strawberries, lemon slices, mint leaves, and ice cubes.
  • Make sure to have plenty of ice on hand. The punch will melt quickly, so you'll need to replenish the ice regularly.

Conclusion:

Lemon strawberry punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright and tangy flavor, this punch is sure to be a hit with your guests. So next time you're looking for a refreshing drink to serve, give lemon strawberry punch a try.

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