Best 3 Lemon Streusel Cake Recipes
Jump into a delightful culinary adventure as we dive into the world of lemon streusel cake, a treat that tantalizes the taste buds with its burst of citrusy zest and the irresistible crunch of buttery streusel topping. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you to the perfect recipe for a lemon streusel cake that will captivate your heart and palate. With its sweet-tart balance and enticing aroma, this classic dessert has stood the test of time and continues to be a favorite among cake enthusiasts.
Here are our top 3 tried and tested recipes!
LEMON-RASPBERRY STREUSEL CAKE
Buttery almond streusel tops the luscious, raspberry-studded lemon cream in these very special bars. If desired, an icing made with 1 cup powdered sugar and 3 teaspoons lemon juice may be drizzled over the cooled bars.-Jeanne Holt, Saint Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 24 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening, butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Set aside 1 cup batter., Spread remaining batter into a greased 13x9-in. baking pan. Combine cream cheese and lemon curd; spoon over batter. In a small bowl, beat jam; stir in raspberries. Drop by tablespoonfuls over lemon mixture. Drop reserved batter by tablespoonfuls over top., For streusel, in a small bowl, combine flour, sugar and almonds. Cut in butter until crumbly. Sprinkle over batter., Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Combine icing ingredients; drizzle over cake.
Nutrition Facts :
LEMON STREUSEL CAKE
Whenever friends compliment me on my zesty cake, I say, "Thanks Mom!" Her recipe for Lemon Streusel Cake was among dozens I took with me when I turned 21 and left home. When I was growing up, we had five kinds of fruit trees plus a big garden in our yard. Many times during the summer, I'd be so full from snacking on the "crops" that I'd have trouble finishing supper! Today, I'm a nurse in a large hospital-but my husband and I look forward someday to living in the country.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut butter into cake mix until crumbly. Set aside 1 cup mixture for topping; stir in nuts and set aside. To remaining mixture, add milk and eggs; beat on high speed for 2 minutes. Pour into greased and floured 13x9-in. baking dish; set aside. , In a small bowl, beat the cream cheese, sugar, lemon juice and zest until blended. Drop by teaspoonfuls onto the batter and spread to edges of pan. , Sprinkle with reserved cake mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in refrigerator.
Nutrition Facts :
BLUEBERRY STREUSEL COFFEE CAKE W/ LEMON GLAZE
This is without the lemon glaze for my daughter in law who doesn't like lemon. Either way its very good! This coffee cake is so good with the sweetness of the blueberries, the crunch of the streusel and the tang of the lemon glaze.
Provided by denise hagar
Categories Fruit Breakfast
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350'. Grease and flour a 9 inch bundt pan or spray with bakers secret.
- 2. In small bowl, stir together brown sugar, cinnamon and pecans. Set aside
- 3. In large bowl, cream together the butter and sugar until light and fluffy.
- 4. Beat in the eggs, one at a time.
- 5. Stir in sour cream and vanilla
- 6. Combine flour, baking powder and salt; stir into batterjust until blended. Don't over mix.
- 7. Fold in blueberries.
- 8. Spoon half of the batter into bundt pan. Sprinkle half of the stresuel over batter. Spoon remaing batter on top . Sprinkle remaining streusel over batter and lighlty pat down.
- 9. Bake for 55 to 60 minutes or until knife inserted comes out clean. Cool pan on wire rack.
- 10. Invert onto a serving dish
- 11. Whisk confectioner sugar, lemon extract and water to glaze consistancy. Drizzle over cake.
Tips:
- Use fresh lemons. Fresh lemon zest and juice provide the best flavor for this cake.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Use a light touch when mixing in the streusel topping. You don't want to overmix it and make it tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set properly.
Conclusion:
This easy lemon streusel cake recipe is a perfect way to enjoy the bright, citrusy flavors of lemon. The cake is moist and fluffy, with a sweet and tangy streusel topping. It's perfect for any occasion, from a simple afternoon snack to a special holiday dessert. So next time you're looking for a delicious and easy cake recipe, give this lemon streusel cake a try. You won't be disappointed!
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