Best 2 Lemon Wine Marinade Recipes

Lemon wine marinade is a zesty and flavorful marinade that can be used to enhance the taste of chicken, fish, or vegetables. It is made with a combination of lemon juice, white wine, herbs, and spices, and it can be used to marinate food for anywhere from 30 minutes to overnight. The marinade helps to tenderize the food and infuses it with a bright, citrusy flavor. When cooked, the marinade creates a delicious glaze that caramelizes on the food, resulting in a dish that is both flavorful and visually appealing. In this article, we will explore the best recipes for lemon wine marinade and provide tips on how to use it to create delicious and memorable meals.

Let's cook with our recipes!

LEMON AND WINE MARINADE

Lemon and Wine Marinade image

Make and share this Lemon and Wine Marinade recipe from Food.com.

Provided by Evie3234

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

2 tablespoons lemon juice
2 teaspoons grated fresh lemon rind
1 clove garlic, crushed
1/4 cup white wine
1/4 cup olive oil
2 tablespoons brown sugar
1 tablespoon chopped fresh rosemary
1 tablespoon chopped lemon thyme

Steps:

Combine all in a bowl and mix well.
Great used to marinate chicken or lamb.

LEMON-WINE MARINADE

LEMON-WINE MARINADE image

Categories Marinade Citrus Vegetarian

Yield 1/2 cups

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1/4 cup white wine
2 tablespoons fresh lemon juice
2 tablespoons brown sugar
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
2 cloves garlic, minced
2 teaspoons lemon rind

Steps:

Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.

Tips:

Prep your ingredients: Before you start marinating, make sure to wash and cut your meat or vegetables. This will help the marinade penetrate more deeply and evenly.
Choose the right marinade: There are many different types of marinades to choose from, so select one that complements the flavor of your food. For example, a citrus marinade works well with chicken or fish, while a savory marinade is ideal for beef or pork.
Marinating time: The amount of time you marinate your food will depend on the type of marinade and the thickness of your food. Generally speaking, the longer you marinate, the more flavor your food will absorb. However, marinating for too long can also toughen the meat or vegetables.
Use a covered container: When marinating your food, always use a covered container. This will help to keep the marinade from evaporating and will also prevent bacteria from growing.
Turn your food occasionally: While your food is marinating, be sure to turn it occasionally. This will help to ensure that all sides of the food are evenly coated with the marinade.

Conclusion:

Marinating your food is a great way to add flavor and tenderness. By following these tips, you can create delicious and flavorful dishes that your family and friends will love. So next time you're looking for a way to spice up your meals, try using a marinade. You won't be disappointed!