Best 2 Lemon Yogurt Bars Recipes

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Lemon yogurt bars are a delightful dessert that combines the tanginess of lemon with the creamy richness of yogurt. This delicious treat is perfect for any occasion, whether it's a gathering with friends or a simple afternoon snack. With their bright citrus flavor and smooth, velvety texture, lemon yogurt bars are sure to be a hit with everyone who tries them. Different recipes offer unique variations on this classic dessert, so you can easily find one that suits your taste preferences. Let's explore some of the best recipes for lemon yogurt bars and discover how you can create this mouthwatering treat in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON YOGURT BARS



Lemon Yogurt Bars image

My Mom gave me this recipe and my family loves them. I have also made them with other flavored yogurts, but lemon is the best.

Provided by Petunia

Categories     Bar Cookie

Time 45m

Yield 16 bars

Number Of Ingredients 7

1 1/2 cups flour
1/3 cup brown sugar
1 cup lemon yogurt
1/2 cup margarine
1/2 cup white sugar
1/2 teaspoon vanilla
2 large eggs

Steps:

  • Preheat oven to 350°.
  • In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.
  • Reserve 1 cup of mixture aside.
  • Press the remaining crumb mixture into an 8x8" baking pan.
  • Bake for 15 minutes.
  • In another bowl, whisk eggs, white sugar, vanilla and yogurt together.
  • When the crumb crust is done baking, pour the egg mixture on top.
  • Sprinkle the 1 cup of crumbs that had been set aside on the top.
  • Bake for 20 more minutes.
  • Cool before serving.

LEMON YOGURT BARS



LEMON YOGURT BARS image

Categories     Cookies

Number Of Ingredients 7

1 1/2 C FLOUR
1/2 C MARGARINE
1/3 C BROWN SUGAR
1/4 C HONEY
1 C LEMON YOGURT
2 LG EGGS
1/2 TSP VANILLA

Steps:

  • WITH PASTRY BLENDER, BLEND FLOUR, BROWN SUGAR AND MARGARINE INTO CRUMBS. RESERVES 1 CUP OF CRUMBS AND PRESS THE REMAINING MIXTURE INTO AN 8X8 BAKING PAN MAKING A 1/2" SIDE. BAKE AT 350 FOR ABOUT 15 MINUTES UNTIL GOLDEN. STIR TOGETHER HONEY, YOGURT, EGGS AND VANILLA UNTIL SMOOTH. POUR INTO BAKED CRUST AND TOP WITH REMAINING CRUMBS. RETURN TO OVEN AND BAKE FOR ANOTHER 20 MINUTES OR UNTIL SET. COOL AND CUT INTO SQUARES. STORE IN REFRIGERATOR

Tips:

  • Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but it won't be as good.
  • You can use any type of yogurt you like in this recipe. Greek yogurt, plain yogurt, or flavored yogurt will all work well.
  • If you don't have a food processor, you can grate the lemon zest and juice the lemons by hand.
  • Be sure to line your baking pan with parchment paper. This will prevent the bars from sticking to the pan.
  • Let the bars cool completely before cutting them into squares. This will help them to hold their shape.

Conclusion:

These lemon yogurt bars are a delicious and easy-to-make treat. They're perfect for a snack, dessert, or even breakfast. The combination of lemon and yogurt is refreshing and tangy, and the bars are just the right amount of sweet. If you're looking for a new recipe to try, these lemon yogurt bars are definitely worth a try.

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