Best 2 Lemon Yum Yum Recipes

Are you a food enthusiast seeking an exquisite culinary experience? Look no further than the tantalizing flavors of lemon yum yum! This delectable dish, with its perfect fusion of tangy and sweet, is a true delight for your taste buds. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through finding the best recipe for lemon yum yum. Get ready to embark on a gastronomic adventure as we uncover the secrets of creating this mouthwatering dish.

Here are our top 2 tried and tested recipes!

GRANNY'S LEMON YUM YUM

Granny's Lemon Yum Yum image

My granny used to make this for us for birthdays and special occasion. Hope you enjoy!

Provided by MANDY1975

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 2h45m

Yield 15

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
½ cup chopped pecans
½ cup softened butter
1 (8 ounce) package cream cheese, softened
1 ½ cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed, divided
2 cups white sugar
6 tablespoons cornstarch
¼ teaspoon salt
2 cups water
3 eggs, beaten
¼ cup distilled white vinegar
¼ cup lemon juice
1 tablespoon butter
1 teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Combine the flour and pecans in a mixing bowl. Mix in the softened butter until the mixture is evenly moistened and no clumps of butter remain. Press the crust evenly over the prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes. Remove from the oven and allow to cool completely.
Beat the cream cheese and confectioners' sugar in a bowl until light and fluffy. Fold in 1 1/2 cups of the whipped topping, then spread the mixture over the cooled crust. Chill in the refrigerator.
Stir the sugar, cornstarch, and salt together in a saucepan along with enough water to make a paste. Stir in the eggs until smooth, then add the remaining water, vinegar, and lemon juice. Cook and stir over medium-low heat until thick and smooth, about 10 minutes. Remove from the heat and stir in 1 tablespoon of butter and the lemon extract. Chill the mixture until cold.
Spread the cold lemon mixture evenly over the cream cheese layer. Top with the remaining whipped topping.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 52.7 g, Cholesterol 71.9 mg, Fat 19.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 11.5 g, Sodium 150.4 mg, Sugar 42.2 g

LEMON YUM YUM

Lemon Yum Yum image

A family favorite

Provided by Sue Stone

Categories Other Desserts

Time 55m

Number Of Ingredients 9

Ingredients

1-1/2 c flour
1-1/2 stick margarine
2/3 c walnuts, chopped
1 pkg cream cheese, softened (8 oz.)
1 c powdered sugar
1 container whipped topping, such as cool whip (9 oz.)
2 pkg lemon instant pudding (3.5 oz. each)
3 c milk
chopped walnuts (garnish)

Steps:

1. Preheat oven to 325º. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool
2. Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
3. Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use fresh ingredients: Fresh ingredients will always give you the best flavor. If you can, try to buy your ingredients from a local farmer's market or grocery store.
Don't be afraid to experiment: There are endless possibilities when it comes to cooking. Don't be afraid to try new things and experiment with different flavors.
Have fun: Cooking should be enjoyable! Relax and have fun while you're cooking, and your food will be all the better for it.