Best 2 Lemon Zest Glaze Recipes
If you're looking for a zesty and tangy glaze that will add a pop of flavor to your favorite dishes, a lemon zest glaze is the perfect choice. With its bright citrusy aroma and refreshing taste, this glaze can elevate any dish from simple roasted vegetables to decadent desserts. Made with just a few simple ingredients, such as freshly grated lemon zest, sugar, and a touch of butter, this glaze is easy to prepare and can be tailored to your taste preferences. Whether you prefer a thick and glossy glaze or a thin and drizzly one, there's a lemon zest glaze that will suit your needs. Get ready to embark on a culinary journey as we explore the best recipes for making a delicious lemon zest glaze that will transform your meals into extraordinary culinary delights.
Let's cook with our recipes!
LEMON-ZEST GLAZE
Steps:
- In a small bowl, combine the ingredients and stir until well mixed. Use as a glaze for baked goods.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 59 grams
BLUEBERRY BUTTERMILK BISCONES WITH LEMON ZEST GLAZE
Steps:
- 1. Preheat the oven to 375° and line two baking sheets with parchment paper. 2. In a large mixing bowl, whisk the all-purpose flour with the cake flour, granulated sugar, baking powder, 3/4 teaspoon of the salt and cardamom until combined. Using a pastry cutter or two knives, work in the butter until you have various-size pieces ranging from sandy patches to pea-size chunks and some larger bits as well. Gently stir in the blueberries. 3. Gradually pour in the buttermilk and gently fold the mixture until there are no bits of flour remaining in the bottom of the bowl. If the dough seems dry, add a little more buttermilk until it is moist and slightly sticky. 4. Using your hands, gently pat down the dough until it resembles a loaf of bread. Using a large ice-cream scoop, scoop mounds of the dough onto the prepared baking sheets, arranging them about 1 inch apart. Lightly tap down the tops of the biscones with the scoop. 5. In a small bowl, lightly beat the egg with a pinch of salt. Brush the tops of the biscones liberally with the egg wash. Bake for 20 to 25 minutes, rotating the baking sheets halfway through, until the biscones are golden and fully baked. Remove from the oven and let cool for 10 minutes. 6. Meanwhile, in a small bowl, whisk the confectioners' sugar with the grated lemon zest and juice until smooth and creamy. Drizzle over the biscones and serve immediately.
Tips:
- Use fresh lemons. Fresh lemon zest has a brighter, more intense flavor than store-bought lemon zest.
- Zest the lemons before you juice them. This will help to prevent the zest from becoming bitter.
- Use a Microplane grater to zest the lemons. This will create fine, even zest that will distribute evenly throughout your glaze.
- Be careful not to zest the white pith of the lemon. The pith is bitter and will ruin the flavor of your glaze.
- Make the glaze just before you're ready to use it. The glaze will thicken as it sits, so it's best to make it fresh.
Conclusion:
Lemon zest glaze is a versatile and delicious glaze that can be used on a variety of dishes. It's perfect for glazing cakes, cookies, muffins, and breads. It can also be used to glaze roasted vegetables, grilled chicken, or fish. The bright, citrusy flavor of the glaze will add a touch of elegance to any dish. So next time you're looking for a quick and easy way to add a touch of flavor to your food, try making a lemon zest glaze.
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