Best 4 Lemon Zest Ricotta Recipes
Lemon zest ricotta is a versatile and flavorful ingredient that can be used in a variety of dishes, from pasta to desserts. The combination of tangy lemon and creamy ricotta creates a delightful taste that is sure to please. With its bright color and zesty flavor, lemon zest ricotta can add a pop of flavor to any dish. It is also a great source of protein and calcium, making it a healthy and delicious choice. Whether you are a seasoned chef or a home cook looking to try something new, these lemon zest ricotta recipes are sure to inspire you.
Let's cook with our recipes!
FETTUCCINE WITH SHREDDED ZUCCHINI, FRESH RICOTTA, AND LEMON ZEST
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light enough for a first course. I grate an additional bit of lemon zest over the finished dish.
Provided by Liz Neumark
Categories Cheese Dairy Garlic Herb Pasta Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Ricotta Lemon Mint Squash Zucchini Summer Healthy Noodle Parsley Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Place a large pot of water over high heat. When the water is at a rolling boil, add a big pinch of salt, drop in the fettucine, and stir. Cook the pasta, stirring from time to time, according to package directions for al dente, usually about 12 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat. When the oil is warm, add the garlic and sauté until golden, about 1 minute. Add the lemon zest and cook for 30 seconds longer. Increase the heat to medium-high, add the zucchini, and cook, stirring, until tender, 2 to 3 minutes. Season with salt and pepper.
- Remove and reserve about 1/2 cup of the cooking water, then drain the pasta and quickly toss with the zucchini, parsley, and mint. Spoon on the ricotta and toss lightly again, add small amounts of the cooking water to lighten the cheese to the consistency you like, and serve.
CROSTINI WITH RICOTTA, HONEY, AND LEMON ZEST
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.
LEMON ZEST RICOTTA
Make and share this Lemon Zest Ricotta recipe from Food.com.
Provided by Jxenja
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all of the ingredients in an electric blender or food processor; cover, whirr until smooth.
LEMON ZEST RICOTTA CRÈME
Categories Dessert Low Carb Cottage Cheese
Number Of Ingredients 4
Steps:
- Mix together the ricotta, lemon zest, vanilla extract, and sugar substitute in a dessert bowl. Serve chilled.
Tips:
- Choose fresh, high-quality ricotta cheese. Look for ricotta that is smooth and creamy, with no signs of whey separation.
- Use a microplane zester to get the finest lemon zest. This will help to distribute the lemon flavor evenly throughout your dish.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help them to cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. Lemon zest ricotta pancakes are delicious with butter, syrup, fruit, or whipped cream.
Conclusion:
Lemon zest ricotta pancakes are a light, fluffy, and flavorful breakfast treat. They are perfect for a weekend brunch or a special occasion. With just a few simple ingredients, you can make these delicious pancakes at home. So what are you waiting for? Give them a try today!
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