Best 3 Lemonade Icebox Pie Recipes
If you're looking for a refreshing and delightful summer treat, look no further than the classic lemonade icebox pie. This no-bake dessert is a staple at potlucks and picnics, and it's sure to be a hit with your friends and family. With just a few simple ingredients, you can make this delicious pie in no time.
Here are our top 3 tried and tested recipes!
LEMONADE ICEBOX PIE
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.
NO BAKE LEMONADE ICEBOX PIE
Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie.
Provided by TELLER
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the lemonade mix with sour cream and condensed milk. Pour mixture into pie crust. Cover and refrigerate for about an hour.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 63.7 g, Cholesterol 29.2 mg, Fat 17 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 7.8 g, Sodium 240.9 mg, Sugar 53.1 g
EASY LEMONADE ICEBOX PIE
"I first made this easy freezer dessert for visitors at our local art museum," notes Jeannie Brown, Overland Park, Kansas. "It's rich and sweet, with just the right touch of tartness. Whenever I serve it, it gets lots of compliments...and I get lots of requests for the recipe!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine milk and lemonade concentrate; fold in whipped topping. Pour into crust. Freeze for 3 hours. Garnish with lemon slices.
Nutrition Facts :
Tips:
- For the best flavor, use freshly squeezed lemon juice.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor.
- To make a gluten-free pie, use gluten-free graham cracker crumbs.
- If you want a sweeter pie, add more sugar to the filling.
- For a tarter pie, add more lemon juice to the filling.
- If you want a creamier pie, use more heavy cream in the filling.
- Chill the pie for at least 4 hours before serving.
Conclusion:
This lemonade icebox pie is a delicious and refreshing summer dessert. It's easy to make and can be made ahead of time, making it perfect for parties and potlucks. The creamy filling and tart lemon flavor are sure to please everyone.
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