Lemonades pie IV is a delightful dessert that combines the flavors of sweet and sour in a creamy, decadent filling. The pie crust is typically made with a combination of flour, butter, and sugar, and the filling is made with a mixture of lemon juice, sugar, eggs, and cream. This classic dessert can be enjoyed by people of all ages and is sure to be a hit at any gathering. This article will provide you with the best recipes for lemonade pie IV, ensuring that you can make the perfect pie every time.
Here are our top 10 tried and tested recipes!
FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
4-INGREDIENT FROZEN LEMONADE PIE
This easy-to-make pie is sweet and tart - just like the drink. Don't stop at lemon, though; try any other fruit sorbet for a variation.
Provided by Food Network Kitchen
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Put the sorbet in a medium microwave-safe bowl and heat until melted. Stir in the condensed milk and let cool.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds a ribbony shape when you run the beaters through it (do not let it form soft peaks), 2 to 3 minutes. Gently stir the thickened cream into the lemon sorbet mixture and pour into the pie crust. Smooth out into an even layer. Cover loosely with plastic wrap and freeze until set, about 2 hours or up to overnight.
LEMONADE PIE
The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.-Wilma Rusk, Bringhurst, Indiana
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired.
Nutrition Facts : Calories 381 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 0 fiber), Protein 5g protein.
LEMONADE PIE RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Put the crust(s) in the freezer until needed. In a mixing bowl and using a hand mixer, beat the cream cheese with the condensed milk until smooth and creamy. Beat in the lemonade concentrate and food coloring if using. Using a spatula, gently fold in the Cool Whip until no yellow streaks remain. Spoon mixture into the chilled crust(s); smooth top. Cover and refrigerate several hours or overnight for pie to set. Garnish if desired with thin lemon slices.
EASY LEMONADE PIE
Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
- In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.
Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg
LEMONADE ICEBOX PIE
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.
FROZEN LEMONADE PIE
Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer.
Provided by DZ_USA
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk with a mixer.
- Add lemonade directly from freezer and beat until very thick.
- Fold in whipped topping.
- Pour into crust and freeze.
- Remove from freezer 30 minutes prior to serving.
Nutrition Facts : Calories 634.9, Fat 29.3, SaturatedFat 14, Cholesterol 68.1, Sodium 392, Carbohydrate 87.7, Fiber 0.7, Sugar 72.3, Protein 8.9
LEMONADE PIE (NO BAKE)
Make and share this Lemonade Pie (No Bake) recipe from Food.com.
Provided by Debra Stuart
Categories Pie
Time P1DT10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use mixer and mix the first three ingredients until fluffy.
- Pour into ready made crust.
- Refrigerate until firm. I let it set overnight.
- This can also be made with limeade and/or chocolate cookie crusts.
Nutrition Facts : Calories 441, Fat 19.1, SaturatedFat 10.5, Cholesterol 16.9, Sodium 242.5, Carbohydrate 64.2, Fiber 0.5, Sugar 55, Protein 5.6
LEMONADE PIE IV
Lemonade flavored cheese cake. . . almost. Easy and wonderful!
Provided by Spring
Categories No-Bake Pies
Yield 8
Number Of Ingredients 5
Steps:
- In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 67 g, Cholesterol 47.5 mg, Fat 28.6 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 16.5 g, Sodium 323.9 mg, Sugar 57.7 g
LEMONADE PIE IV
Lemonade flavored cheese cake. . . almost. Easy and wonderful!
Provided by Spring
Categories No-Bake Pies
Yield 8
Number Of Ingredients 5
Steps:
- In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 67 g, Cholesterol 47.5 mg, Fat 28.6 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 16.5 g, Sodium 323.9 mg, Sugar 57.7 g
Tips:
- Use Fresh Lemons: Freshly squeezed lemon juice provides the best flavor for the pie filling. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be slightly less bright and tangy.
- Chill the Pie Crust: Chilling the pie crust before baking helps to prevent it from shrinking and becoming tough. You can chill the crust for at least 30 minutes, or up to overnight.
- Don't Overcook the Filling: The lemon filling should be thick and slightly runny when it is done. If you overcook it, it will become thick and rubbery.
- Let the Pie Cool Completely: It's important to let the pie cool completely before serving. This allows the filling to set properly and the flavors to meld together.
Conclusion:
Lemon pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its bright and tangy flavor, creamy filling, and flaky crust, lemon pie is a surefire hit. Whether you're making it for a special occasion or just because you have a craving for something sweet, this recipe is sure to satisfy.
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