Best 2 Lemongrass Lime Thai Basil Mojito Recipes

Lemongrass lime Thai basil mojito is a refreshing and flavorful cocktail that is perfect for any occasion. This unique twist on the classic mojito combines the zesty flavors of lemongrass, lime, and Thai basil to create a drink that is both invigorating and delicious. Whether you're hosting a party or simply looking for a new cocktail to enjoy, this lemongrass lime Thai basil mojito is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

LEMONGRASS, LIME & THAI BASIL MOJITO

Lemongrass, Lime & Thai Basil Mojito image

This is a 2 part recipe. first you'll want to make the lemongrass simple syrup. You'll need to allow at least a couple of hours for it to infuse and cool.

Provided by momaphet

Categories Beverages

Time 9m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 stalks lemongrass
1/4 cup sugar
2 limes, sliced into 8 lime wedges
1 large handful fresh Thai basil (also called pepper basil)
2 teaspoons sugar
8 ounces white rum
club soda, as required to top up
ice, to serve
lemongrass, stalks trimmed (optional, to use as stir sticks)

Steps:

Lemongrass simple syrup.
Chop the lemongrass stalks into 1-inch pieces, and bruise using a mortar and pestle. Place them in a pot with 1 cup of water and 1/4 cup sugar. Bring to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours, or allow to cool and refrigerate for 24 hours.
Strain the syrup, pressing down on the lemongrass stalks to extract maximum flavor. Chill until ready to use. Once the syrup is strained, it will also keep in your fridge for a couple of weeks.
Cocktail.
To build each cocktail, arrange 4 cocktail glasses on a work surface and place 1/2 teaspoon sugar in each glass. Add 1 lime slice into each glass along with a handful of Thai basil, and muddle together.
Pour in 2 ounces rum and 2 ounces lemongrass syrup. Top with ice and club soda. Stir and serve.

BASIL MOJITO

Basil Mojito image

I LOVE fresh basil! This is the right time of the year to enjoy the warm weather with a refreshing cocktail. Enjoy!

Provided by Nif_H

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces Bacardi Limon
6 fresh basil leaves
1/2 lime, wedged and juiced
1/2 lemon, wedged and juiced
2 tablespoons sugar
carbonated lemon-lime beverage

Steps:

Place Limon, 5 basil leaves, lime juice, lemon juice and sugar in glass and muddle.
Add crushed ice and add soda to your taste.
Garnish with basil leaf.

Nutrition Facts : Calories 251.2, Fat 0.2, Sodium 3, Carbohydrate 34.6, Fiber 3.6, Sugar 25.8, Protein 1

Tips:

Choose the freshest ingredients. This will make a big difference in the flavor of your mojito. Look for lemongrass stalks that are plump and green, and limes that are bright and juicy.
Muddle the ingredients well. This will help to release the flavors of the lemongrass, lime, and mint. Use a muddler or the back of a spoon to press down on the ingredients until they are well combined.
Use a good quality rum. A light rum is a good choice for a mojito. Look for a rum that is smooth and has a slightly sweet flavor.
Don't overfill the glass with ice. You want to leave enough room for the rum, lime juice, and lemongrass syrup.
Garnish with a lime wedge and a sprig of mint. This will add a pop of color and flavor to your mojito.

Conclusion:

The lemongrass-lime-Thai basil mojito is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and refreshing drink, give this mojito a try. You won't be disappointed!