Best 2 Lemony Cucumbers Recipes

Lemony cucumbers, also known as crystal cucumbers, belong to the Cucurbitaceae family and are a type of slicing cucumber known for their zesty flavor and refreshing taste. They are characterized by their crisp, tender texture and bright green color. Lemony cucumbers derive their name from their intense citrus-like aroma and flavor, which is a unique blend of sweetness and tanginess. These cucumbers are often used in salads, dips, sandwiches, and various other dishes. If you're looking for a delicious and refreshing way to incorporate lemony cucumbers into your meals, here are some easy-to-follow recipes that showcase their unique flavor.

Let's cook with our recipes!

LEMONY FISH AND CUCUMBERS

Lemony Fish and Cucumbers image

Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her moist, mouthwatering meal in minutes flat. TIP: YOU CAN ALSO THROW THE PACKET ON THE BACKYARD GRILL...IF YOU HAVEN'T PUT IT AWAY YET.-Brenda Biron, Sydney, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 small cucumber, sliced
3/4 pound cod
Dash salt
3 tablespoons plus 1 teaspoon lemon juice, divided
2 tablespoons butter, softened
1/4 teaspoon dried basil

Steps:

Arrange cucumber slices on a 15x12-in. piece of heavy-duty foil. Top with cod fillets; sprinkle with salt and 3 tablespoons lemon juice. Fold foil over and fold in edges twice, forming a pouch. , Place on a baking sheet. Bake at 425° for 15-17 minutes or until fish flakes easily with a fork. Carefully open pouch to allow steam to escape. , In a small bowl, combine the butter, basil and remaining lemon juice. Spoon over fish and cucumbers.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 237mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

LEMONY CUCUMBERS

Lemony Cucumbers image

This is my Grandmother's favorite cucumber recipe.

Provided by Karen Bush

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 4h10m

Yield 7

Number Of Ingredients 8

Ingredients

2 cucumbers, sliced
¼ cup white wine vinegar
2 tablespoons white sugar
2 teaspoons celery seed
⅛ teaspoon ground black pepper
¾ teaspoon salt
2 tablespoons chopped onion
1 tablespoon lemon juice

Steps:

In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 252.4 mg, Sugar 4.7 g

Tips:

Choose the right cucumbers: For the best results, choose firm, unwaxed cucumbers with a deep green color and no blemishes.
Slice the cucumbers thinly: This will help them absorb the marinade more evenly.
Use a variety of herbs and spices: This will give the cucumbers a more complex flavor.
Let the cucumbers marinate for at least 30 minutes: This will allow the flavors to meld together.
Serve the cucumbers chilled: This will make them even more refreshing.

Conclusion:

Lemony cucumbers are a delicious and refreshing snack or side dish. They are easy to make and can be customized to your own taste. With a variety of herbs and spices to choose from, you can create a unique flavor combination that everyone will enjoy. So next time you are looking for a healthy and flavorful snack, give lemony cucumbers a try. They are sure to become a new favorite.