Best 2 Lemony Lemon Cookies Recipes

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In the realm of delectable desserts, lemony lemon cookies stand as a testament to the culinary alchemy that transforms simple ingredients into extraordinary treats. These delightful morsels, bursting with citrusy zest and a hint of sweetness, have captivated taste buds for generations. Whether you are a seasoned baker seeking a new culinary challenge or a novice cook eager to embark on a flavorful adventure, this comprehensive guide will lead you on a journey to discover the perfect lemony lemon cookie recipe. Through a meticulous exploration of ingredients, techniques, and baking secrets, we will unravel the mysteries that lie behind these timeless classics, ensuring that your next batch of lemony lemon cookies emerges from the oven as a symphony of taste and texture.

Here are our top 2 tried and tested recipes!

LEMON LEMONY PECAN COOKIES



Lemon Lemony Pecan Cookies image

Superb! Rolled cookie-dough which can be kept in the freezer ready for a quick treat for guests. Lemon flavor galore! Real lemony! Crispy and nutty...just what we dream about!

Provided by Seasoned Cook

Categories     Dessert

Time 27m

Yield 36 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon lemon juice
1 tablespoon lemon rind, grated
1 teaspoon lemon extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pecans, chopped

Steps:

  • Combine butter and sugar until fluffy. Add beaten egg, lemon juice, lemon rind and lemon extract; mix well.
  • Combine flour, baking powder and salt; add to creamed mixture, beating until just blended. Stir in pecans.
  • Shape dough into a long roll, 2 inches in diameter; wrap in waxed paper and chill 2 to 3 hours or until firm. (may be frozen for later use).
  • Unwrap roll and cut into 1/4 inch slices. Place on a lightly greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Do not overbake.

Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 46.5, Carbohydrate 11.4, Fiber 0.5, Sugar 5.7, Protein 1.2

LEMONY LEMON COOKIES



Lemony Lemon Cookies image

You can taste the lemon but it's not too sweet and not too sour. This is the original recipe but I have also made this substituting orange and lime for the lemon. I am thinking about trying it with grapefruit next time.

Provided by Maggie M

Categories     Cookies

Number Of Ingredients 11

1-1/2 c flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 c granulated white sugar
1/8 c packed light brown sugar
1-1/2 tsp fresh grated lemon zest
1 Tbsp fresh lemon juice
1/2 c unsalted butter (1 stick)
1 egg
turbinado sugar
extra fresh lemon juice

Steps:

  • 1. Preheat your oven to 350*
  • 2. Mix flour, baking soda, and baking powder in a small bowl and set aside.
  • 3. In medium mixing bowl mix white sugar, brown sugar and lemon zest until thoroughly blended. Add butter and mix until light and fluffy. Mix in egg and lemon juice until mixture is well incorporated. Gradually add flour mixture, and mix until just combined.
  • 4. Make dough into balls about 1" in size. Put turbinado sugar into small dish. Put extra lemon juice into small dish. Dip one end of the cookie ball into the lemon juice and then into the turbinado sugar. Place unsugared side onto baking sheet lined with sil pat or parchment paper, about an inch apart. Press down lightly.
  • 5. Bake until light golden brown - about 14 minutes. Let cool on sheets on wire racks for about 5 minutes then remove from baking sheet.

Tips:

  • Use fresh lemons. Fresh lemons will give your cookies the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
  • Zest your lemons before juicing them. This will help release the essential oils from the lemons, which will give your cookies a more intense lemon flavor.
  • Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
  • Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a chewy interior.
  • Let the cookies cool completely before storing them. This will help the cookies keep their shape and prevent them from becoming soggy.

Conclusion:

Lemony lemon cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their bright citrus flavor and chewy texture, these cookies are sure to be a hit. So next time you are looking for a sweet treat, give these lemony lemon cookies a try!

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