Best 3 Lemony Salmon Patties Recipes
Lemon salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like canned salmon, lemon juice, bread crumbs, and eggs, these patties are packed with flavor and can be easily customized to your liking. Whether you prefer them crispy on the outside and tender on the inside, or soft and fluffy throughout, this article will guide you through the best recipes and provide tips for achieving the perfect lemony salmon patties every time.
Here are our top 3 tried and tested recipes!
LEMONY SALMON PATTIES
Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They're impressive enough for company but easy enough that I can prepare them any time we like. -Lorice Britt, Severn, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned. , Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.
Nutrition Facts : Calories 328 calories, Fat 18g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 1044mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.
LEMONY SALMON PATTIES
Make and share this Lemony Salmon Patties recipe from Food.com.
Provided by Sean Coate
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first nine ingredients; mix well.
- Spoon into eight greased muffin cups, using 1/4 cup in each.
- Bake at 350 for 45 minutes or until browned.
- Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
- Cook for 2 minutes or until thickened.
- Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.
LEMONY SALMON PATTIES
This is a favorite of my husband, son and nephew (who is a picky eater).
Provided by Margo Chinadle
Categories Fish
Number Of Ingredients 16
Steps:
- 1. In a large bowl, combine the first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake at 350° for 45 minutes or until browned.
- 2. Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, salt and cayenne. Serve with patties.
- 3. I also make into patties and cook on indoor grill. After making patties spray each side before grilling. About 7-10 minutes. Serving as sandwich with lettuce and tomato.
- 4. Remember to adjust to your taste.
Tips:
- Choose the right salmon. Fresh or frozen salmon fillets will work well for this recipe. If using frozen salmon, thaw it completely before cooking.
- Don't overcook the salmon. The salmon should be cooked through, but still moist and flaky. Overcooked salmon will be dry and tough.
- Use a food processor to make the salmon patties. This will help to ensure that the patties are evenly mixed and cooked.
- Form the salmon patties into 1-inch thick patties. This will help to ensure that they cook evenly.
- Pan-fry the salmon patties over medium heat. This will help to prevent them from sticking to the pan and will also help to create a nice crust.
- Serve the salmon patties with your favorite sides. Some popular sides include mashed potatoes, roasted vegetables, and steamed broccoli.
Conclusion:
These lemon pepper salmon patties are a quick and easy way to get a healthy meal on the table. They are packed with flavor and nutrients, and they can be served with a variety of sides. Whether you are looking for a weeknight meal or a special occasion dish, these salmon patties are sure to please everyone at the table.
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