Best 3 Lentil And Smoked Sausage Soup Recipes

Are you craving a hearty, flavorful soup that combines the best of both worlds? Look no further than lentil and smoked sausage soup! This delicious dish is a symphony of textures and flavors, featuring tender lentils, savory smoked sausage, and an array of aromatic spices. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will provide you with all the information you need to create a mouthwatering lentil and smoked sausage soup that will surely become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

LENTIL AND SMOKED SAUSAGE SOUP

Lentil and Smoked Sausage Soup image

A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.

Provided by STREETZFREELOAD

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
7 ounces dry lentils
1 small onion, chopped
¾ cup finely shredded green cabbage
1 clove garlic, crushed
2 vegetarian smoked sausages, diced
1 (16 ounce) can diced tomatoes
2 cubes vegetable bouillon
4 cups water
1 bay leaf
1 teaspoon thyme leaves
½ teaspoon cayenne pepper
salt and pepper to taste

Steps:

Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 320.1 calories, Carbohydrate 38.4 g, Fat 10.8 g, Fiber 17.4 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 442.6 mg, Sugar 5.3 g

SMOKED SAUSAGE AND LENTIL SOUP

Smoked Sausage and Lentil Soup image

I was looking for a hearty soup for a cold, rainy weekend. When I couldn't find exactly what I wanted, I made this soup using ingredients that appealed to me from a combination of recipes. What resulted was a thick, stick-to-your ribs soup that everyone enjoyed! This one will go into "our favorites" section of my cookbook!

Provided by Leslie in Texas

Categories Lentil

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 lb smoked sausage, diced (I used light smoked beef sausage)
1 lb lentils
1 tablespoon olive oil (or olive oil cooking spray)
2 onions, diced
1 cup celery, diced
1 cup carrot, diced
2 medium potatoes, peeled and diced
5 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons oregano
1 teaspoon thyme
2 bay leaves
1 (28 ounce) can diced tomatoes in tomato puree
1 (6 ounce) can tomato paste
4 cups canned beef broth

Steps:

Wash and sort through lentils, removing any stones, etc.
In a large pot, heat the olive oil over medium-high heat.
Add the onions, celery, carrots and garlic. Cook, stirring often, until onions have begun to wilt, about 10 minutes.
Add remaining ingredients and heat until boiling, reduce heat to low, cover and simmer until lentils are tender, about 1 to 1 1/2 hours.
Remove bay leaves, let "rest" for about 15 minutes to blend flavors and serve.
This may be thinned with a little more broth or water if it becomes too thick.

LENTIL SOUP WITH SMOKED SAUSAGE AND APPLES

Lentil Soup With Smoked Sausage and Apples image

Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are khaki-colored legumes that have a peppery flavor and keep their shape when cooked instead, which gives this soup an appealing texture. You can also use black lentils or easier-to-find brown lentils, but keep in mind that brown lentils will fall apart as they cook, creating a thicker stew. This soup takes only a few minutes to throw together, and most of the time is spent in hands-off simmering time, putting it within reach for a weeknight. It's never necessary to soak lentils, as they cook relatively quickly. (You can find a slow cooker version of this recipe here.)

Provided by Sarah DiGregorio

Categories dinner, soups and stews, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons unsalted butter
1 large yellow or red onion, finely chopped
Kosher salt and black pepper
2 tart-firm apples, such as Honeycrisp, peeled and diced
3 celery stalks, chopped into 1/2-inch pieces
6 garlic cloves, finely chopped
1 fresh sage sprig, leaves chopped, or 1/2 teaspoon dried sage
1 fresh thyme sprig, leaves chopped, or 1/2 teaspoon dried thyme
1 1/2 cups/12 ounces dry hard cider
3/4 pound smoked sausage, such as kielbasa or Andouille, sliced into 1/2-inch-thick coins
1 1/2 cups/10 ounces dried small green lentils (also called French lentils or lentils du Puy)
1/4 teaspoon ground nutmeg
2 teaspoons cider vinegar
1/4 cup sour cream
2 teaspoons Dijon mustard
4 to 6 scallions, thinly sliced for garnish

Steps:

Melt the butter in a large Dutch oven over medium-high heat. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. Add the half the chopped apples, and cook, stirring until softened, adjusting the heat as necessary to avoid scorching, about 5 minutes.
Add the celery, garlic, sage and thyme, and stir to combine. Pour in the cider and let it come to a bubble. Add the sausage, lentils, nutmeg and 4 cups water to the pot. Season with 1 teaspoon salt and a generous amount of pepper. Let the soup come to a boil, then decrease the heat to maintain a low simmer. Cover the pot and cook until the lentils are tender, 35 to 40 minutes.
Just before you are ready to eat, add the vinegar. Stir together the sour cream and mustard, then stir the mixture into the soup. Taste and add more salt and pepper if necessary. Serve in bowls topped with the scallions and remaining chopped apples.

Tips:

Choose high-quality smoked sausage: Opt for a smoked sausage that has a good flavor and is made with quality ingredients. This will contribute to the overall taste of the soup.
Use a variety of lentils: Using a mix of different lentils, such as green, red, and brown lentils, adds variety in texture and flavor to the soup.
Sauté the vegetables: Sautéing the vegetables before adding them to the soup enhances their flavor and adds depth to the soup's overall taste.
Use flavorful broth: Choose a flavorful broth, such as chicken or vegetable broth, to create a rich and satisfying soup base.
Season to taste: Adjust the seasonings, such as salt, pepper, and herbs, to your personal preference. Taste the soup throughout the cooking process and make adjustments as needed.

Conclusion:

Lentil and smoked sausage soup is a hearty, flavorful, and satisfying meal that is perfect for a cold day. It is relatively easy to make and can be tailored to your own taste preferences. With its combination of lentils, smoked sausage, vegetables, and flavorful broth, this soup is sure to warm you up and leave you feeling satisfied. Enjoy it as a main course or as a side dish to your favorite meal.