Best 2 Lentils And Rice Casserole Recipes

Lentils and rice casserole is a comforting and nutritious dish that is perfect for a weeknight meal or a potluck. It is easy to make and can be tailored to your own taste preferences. With the right combination of spices and ingredients, you can create a delicious and satisfying casserole that will be enjoyed by the whole family. Whether you are a vegetarian or simply looking for a meatless meal, lentils and rice casserole is a great option.

Let's cook with our recipes!

LENTILS AND RICE CASSEROLE

Lentils and Rice Casserole image

This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially my 13 month old, really love this! Wholesome, filling and super easy to throw together! I make this all the time. The leftovers are great, too.

Provided by hottiecj

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
3/4 cup lentils, rinsed
1/2 cup brown rice, rinsed
1/2 cup onion, chopped
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded

Steps:

Preheat oven to 375 degrees.
Mix all ingredients, except the cheese, in a large casserole dish.
Cover and bake for 40 minutes.
Stir and top with the cheese.
Bake uncovered for 10 minutes more.
Yum!

HERBED LENTILS AND RICE CASSEROLE

HERBED LENTILS AND RICE CASSEROLE image

Categories Cheese Casserole/Gratin

Yield 4

Number Of Ingredients 12

Ingredients

2 2/3 cups reduced sodium chicken broth (or vegetable broth)
3/4 cup lentils (dry)
3/4 cup onion (chopped)
1/2 cup brown rice (uncooked)
1/4 cup dry white wine (chicken broth)
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp dried oregano
1/4 tsp dried thyme
1/8 tsp garlic powder (more?)
1/8 tsp pepper
1 cup reduced fat swiss cheese (shredded, divided)

Steps:

In a bowl, combine the first 11 ingredients Stir in 1/2 cup cheese Transfer to a 1-1/2-qt. baking dish coated with cooking spray Cover and bake at 350° for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice Uncover; sprinkle with remaining cheese Bake 2-3 minutes longer or until cheese is melted.

Tips:

For the best flavor, use high-quality lentils and rice. Look for lentils that are plump and free of debris, and rice that is long-grain and fluffy.
Soak the lentils for at least 30 minutes before cooking. This will help them to cook more evenly and prevent them from becoming mushy.
Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients.
Season the casserole well. Use a combination of salt, pepper, and other herbs and spices to taste.
Don't be afraid to experiment with different ingredients. There are many different ways to make a delicious lentil and rice casserole, so feel free to customize it to your own taste.

Conclusion:

Lentil and rice casserole is a delicious, hearty, and healthy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover lentils and rice. With a few simple ingredients and a little bit of time, you can easily make a delicious lentil and rice casserole that your whole family will enjoy.

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