Best 2 Leslies Random Acts Of Kindness Casserole Recipes
LESLIE'S RANDOM ACTS OF KINDNESS CASSEROLE
I make this easy-peasy, one-pan pasta dish for new parents or stressed-out friends and it always seems to make the evenings go a little more smoothly. The smoked salmon and green pea combo plays up the salty-sweet flavors loads of people crave, and the lemon zest/breadcrumb topping brightens up what could be an over-the-top rich dish.
Provided by Leslie Kelly
Categories Seafood Fish Salmon
Time 59m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place peas in a large colander in the sink.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until chewy and still firm to the bite, about 9 minutes. Drain fusilli over peas.
- Return fusilli and peas to the pot. Add heavy cream and smoked salmon; mix well to combine. Season with salt and black pepper. Pour into a 9x13-inch casserole dish.
- Combine bread crumbs, olive oil, parsley, lemon zest, and lemon juice in a small bowl; mix lightly with a fork. Scatter topping over casserole.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 610.5 calories, Carbohydrate 61.5 g, Cholesterol 86.4 mg, Fat 34.2 g, Fiber 5.6 g, Protein 17.5 g, SaturatedFat 15.6 g, Sodium 375 mg, Sugar 5.8 g
LESLIE'S RANDOM ACTS OF KINDNESS CASSEROLE
I make this easy-peasy, one-pan pasta dish for new parents or stressed-out friends and it always seems to make the evenings go a little more smoothly. The smoked salmon and green pea combo plays up the salty-sweet flavors loads of people crave, and the lemon zest/breadcrumb topping brightens up what could be an over-the-top rich dish.
Provided by Leslie Kelly
Categories Salmon Recipes
Time 59m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place peas in a large colander in the sink.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until chewy and still firm to the bite, about 9 minutes. Drain fusilli over peas.
- Return fusilli and peas to the pot. Add heavy cream and smoked salmon; mix well to combine. Season with salt and black pepper. Pour into a 9x13-inch casserole dish.
- Combine bread crumbs, olive oil, parsley, lemon zest, and lemon juice in a small bowl; mix lightly with a fork. Scatter topping over casserole.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 610.5 calories, Carbohydrate 61.5 g, Cholesterol 86.4 mg, Fat 34.2 g, Fiber 5.6 g, Protein 17.5 g, SaturatedFat 15.6 g, Sodium 375 mg, Sugar 5.8 g
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