Best 5 Licorice Cookie Strips Recipes
If you're looking for a delicious and easy-to-make treat, licorice cookie strips are the perfect choice. These chewy, flavorful cookies are made with just a few simple ingredients and can be customized to your liking. Whether you prefer them soft and gooey or crispy and crunchy, there's a licorice cookie strip recipe out there for you. So gather your ingredients and preheat your oven, because it's time to create a batch of these delectable treats!
Let's cook with our recipes!
LICORICE COOKIE STRIPS
If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts. , Divide dough into 10 portions; shape each into a 12-in. log. Place 3 in. apart on ungreased baking sheets. Flatten with a fork to 1/4-in. thickness., Bake at 350° for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
Nutrition Facts : Calories 100 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED COOKIE STRIPS
Convenient refrigerated cookie dough and a few spices from your cupboard are all you need to bake these yummy cookie strips. Your family will want to gobble them up right out of the oven.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove cookie dough from package and coat with flour. Shake excess flour onto work surface. Roll out dough on floured surface into a 12x8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets., Combine butter and spices; brush over strips. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 208 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 199mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
LICORICE COOKIE STRIPS
Make and share this Licorice Cookie Strips recipe from Food.com.
Provided by SnowHat
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugars.
- Beat in egg.
- Combine dry ingredients; add to creamed mixture and mix well.
- Divide dough into 10 portions; shape each into a 12 inch log.
- Place 3 inches apart on ungreased baking sheets.
- Flatten with a fork to 1/4 inch thickness.
- Bake at 350 degrees for 8-10 minutes or until golden brown.
- Cool for 5 minutes; cut diagonally into 1 inch slices.
- Remove to wire racks to cool completely.
Nutrition Facts : Calories 372.5, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 348.7, Carbohydrate 54.9, Fiber 0.8, Sugar 34.5, Protein 3.5
LICORICE COOKIE STRIPS
If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.
Provided by Allrecipes Member
Time 35m
Yield 48
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugars. Beat in egg. Combine dry ingredients; add to creamed mixture and mix well. Stir in nuts.
- Divide dough into 10 portions; shape each into a 12-in. log. Place 3 in. apart on ungreased baking sheets. Flatten with a fork to 1/4-in. thickness.
- Bake at 350 degrees F for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 14 g, Cholesterol 14 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 76.8 mg, Sugar 8.7 g
LICORICE COOKIE STRIPS
If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.
Provided by Allrecipes Member
Time 35m
Yield 48
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugars. Beat in egg. Combine dry ingredients; add to creamed mixture and mix well. Stir in nuts.
- Divide dough into 10 portions; shape each into a 12-in. log. Place 3 in. apart on ungreased baking sheets. Flatten with a fork to 1/4-in. thickness.
- Bake at 350 degrees F for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 14 g, Cholesterol 14 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 76.8 mg, Sugar 8.7 g
Tips:
- Use fresh licorice root powder. This will give your cookies the best flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry.
- Let the cookies cool completely before serving. This will help them firm up.
Conclusion:
Licorice cookie strips are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a special dessert. With their unique flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give licorice cookie strips a try. You won't be disappointed!
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