Best 2 Light Chocolate Cheesecake Recipes
In the realm of desserts, light chocolate cheesecakes stand as a testament to the culinary art's ability to blend indulgence and moderation. These delectable treats offer a symphony of flavors, textures, and aesthetics, tantalizing taste buds and leaving a lasting impression. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey to create the perfect light chocolate cheesecake can be both rewarding and delightful. In this article, we will unveil the secrets to crafting this culinary masterpiece, providing you with expert tips, ingredient insights, and step-by-step guidance. Together, we'll delve into the world of light chocolate cheesecakes, exploring the delicate balance between richness and lightness, and unveiling the techniques that transform simple ingredients into an extraordinary dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT CHOCOLATE MOUSSE CHEESECAKE
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by EMW30
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a small bowl, sprinkle gelatin over cold water; let set 5 minutes. Place the bowl over hot water in the pan and stir until gelatin dissolves; set aside.
- In a large bowl, cream together the cream cheese and sugar until light and fluffy. Beat in rum, egg yolks and dissolved gelatin. Beat in the melted chocolate. Fold in whipped cream.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour mousse into pie crust. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 49.7 g, Cholesterol 112.9 mg, Fat 32.3 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 16.1 g, Sodium 295.6 mg, Sugar 38.3 g
LIGHT CHOCOLATE CHEESECAKE
"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cheesecake.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
- Serve the cheesecake with your favorite toppings. Some popular toppings include fresh berries, whipped cream, and chocolate sauce.
Conclusion:
This light chocolate cheesecake is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special dessert, give this light chocolate cheesecake a try.
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