Best 2 Light Cream Cheese Icing Recipes
Light cream cheese icing is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is made with a combination of cream cheese, butter, powdered sugar, and other flavorings, such as vanilla extract or lemon zest. It is a lighter version of traditional cream cheese frosting, made with less butter and more cream cheese, resulting in a fluffy texture and tangy flavor. Whether you are a novice baker or an experienced pastry chef, this article will provide you with all the information you need to create the perfect light cream cheese icing. From choosing the right ingredients to mastering the techniques, you will learn everything you need to know to make a light and airy frosting that will complement any dessert. So, grab your ingredients, preheat your oven, and let's get started on making the best light cream cheese icing!
Let's cook with our recipes!
LIGHT CREAM-CHEESE ICING
This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on our Frosted Chocolate-Buttermilk Cupcakes or between cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)
LIGHT CREAM CHEESE ICING
From "Everyday Foods" No. 19 (Jan. 2005). I seem to be the last person in the universe to have found a good reduced-fat cream cheese frosting; better late than never, I suppose!
Provided by KLHquilts
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Beat ingredients together with an electric mixer.
- Use immediately, or refrigerate in an airtight container for up to one week; stir before using.
- Feel free to flavor with a half teaspoon of your favorite extract, or with a spice like cinnamon, or even a little cocoa powder.
Nutrition Facts : Calories 57.3, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.4, Sodium 28.4, Carbohydrate 10.2, Sugar 9.8, Protein 0.7
Tips:
- For a lighter and fluffier frosting, whip the cream cheese and butter together until light and airy before adding the powdered sugar.
- If you want a thicker frosting, add more powdered sugar until you reach the desired consistency.
- To make a flavored frosting, add extracts, spices, or flavorings to the cream cheese mixture before adding the powdered sugar. Some popular flavors include vanilla, chocolate, almond, and lemon.
- If you are using the frosting to frost a cake, make sure the cake is completely cooled before applying the frosting. This will help to prevent the frosting from melting.
- If you are using the frosting to fill a pastry bag, make sure the frosting is at room temperature. This will make it easier to pipe the frosting.
Conclusion:
Light cream cheese frosting is a versatile and delicious frosting that can be used to frost cakes, cupcakes, cookies, and other desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can make a light and fluffy frosting that will add a touch of elegance to any dessert.
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