Best 2 Light Fluffy Spinach Quiche Recipes

Searching for the perfect light and fluffy spinach quiche recipe? With a combination of fresh spinach, creamy custard filling, and a buttery flaky crust, this classic dish is a delightful addition to any brunch, lunch, or dinner menu. Whether you're a seasoned home cook or a novice in the kitchen, this guide will help you navigate the steps involved in creating this savory delicacy. From selecting the right ingredients and preparing the perfect pastry crust to mastering the art of the custard filling, we'll provide you with the essential tips and tricks to ensure a delicious and impressive spinach quiche every time.

Here are our top 2 tried and tested recipes!

LIGHT & FLUFFY SPINACH QUICHE

LIGHT & FLUFFY SPINACH QUICHE image

IF YOU ARE A BEGINNER COOK, THIS DISH WOULD BE UP YOUR ALLEY. EASY AND LOOKS LIKE YOU PUT A LOT OF TIME INTO IT. .

Provided by Kimi Gaines

Categories Savory Pies

Time 55m

Number Of Ingredients 7

Ingredients

1/2 c light mayo
1/2 c milk
4 eggs (lightly beaten)
8 oz shredded cheddar cheese or reduced fat
10 oz frozen spinch, chopped, thawed and squeezed dry
1/4 c onion, chopped
1 pie shell, baked (9-inch)

Steps:

1. PREHEAT OVEN TO 400F.. LINE A COOKIE SHEET WITH FOIL.
2. IN A LARGE BOWL, WHISK TOGETHER MAYO, AND MILK TILL SMOOTH. WHISK IN EGGS. LAYER SPINACH, CHEESE, AND ONION IN PIE SHELL, MAKING SEVERAL LAYERS OF EACH. POUR IN EGG MIXTURE. PLACE QUICHE ON PREPARED COOKIE SHEET. COVER QUICHE WITH FOIL.
3. BAKE IN PREHEATED OVEN FOR 45 MINUTES. REMOVE COVER, AND BAKE FOR 10-15 MORE MINUTES, OR UNTIL TOP IS GOLDEN BROWN AND FILLING IS SET.

LIGHT AND FLUFFY SPINACH QUICHE

Light and Fluffy Spinach Quiche image

Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.

Provided by KRISTINJONI

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup light mayonnaise
½ cup milk
4 eggs, lightly beaten
8 ounces shredded reduced-fat Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped onion
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 19.9 g, Cholesterol 140.6 mg, Fat 23.2 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 6.5 g, Sodium 612.1 mg, Sugar 2.9 g

Tips:

For a crispy crust, use a combination of all-purpose flour and whole wheat flour.
If you don't have a pie plate, you can use a 9-inch springform pan.
To prevent the crust from becoming soggy, pre-bake it for 10-12 minutes before adding the filling.
Use fresh spinach for the best flavor. If you only have frozen spinach, thaw it and squeeze out as much moisture as possible before using.
Add a pinch of nutmeg or garlic powder to the filling for extra flavor.
Top the quiche with grated Parmesan or cheddar cheese before baking for a golden crust.
Let the quiche cool for at least 15 minutes before serving to allow the flavors to meld.

Conclusion:

This light and fluffy spinach quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its creamy filling, flaky crust, and fresh spinach flavor, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this spinach quiche a try!