Best 7 Light Lemon Vinaigrette Recipes
Light lemon vinaigrette is a versatile dressing that can be used on salads, fish, and vegetables. It is made with a combination of lemon juice, olive oil, Dijon mustard, honey, and herbs. The lemony flavor is refreshing and bright, while the olive oil and mustard add a rich and creamy texture. The honey adds a touch of sweetness, and the herbs add a pop of flavor. This dressing is easy to make and can be tailored to your own taste preferences. It is a healthier alternative to store-bought salad dressings, and it is also a great way to use up leftover lemon juice.
Let's cook with our recipes!
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON VINAIGRETTE
Meet your new all-purpose vinaigrette recipe that's sure to become part of your meal prep ritual. The bright and balanced combination of lemon juice, extra-virgin olive oil, and fresh herbs goes with just about anything-and it can jazz up even the saddest-looking desk lunch.
Provided by Tim Cebula
Yield Serves 6 (serving size: 2 tbsp.)
Number Of Ingredients 5
Steps:
- Combine olive oil, lemon juice, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended. Add fresh chopped herbs, if desired.
Nutrition Facts : Calories 130, Carbohydrate 0.0 g, Cholesterol 0.0 mg, Fat 14 g, Fiber 0.0 g, Protein 0.0 g, SaturatedFat 2 g, Sodium 160 mg
BASIC LEMON VINAIGRETTE
Don't believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to the table.
Provided by Mina Stone
Categories Bon Appétit Salad Dressing Lemon Quick & Easy
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper.
SIMPLE LEMON VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Healthy Vegan Lemon Juice
Yield Makes about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved. Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.
LIGHT LEMON VINAIGRETTE
Make and share this Light Lemon Vinaigrette recipe from Food.com.
Provided by katie in the UP
Categories Salad Dressings
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.
Nutrition Facts : Calories 1951.2, Fat 216.4, SaturatedFat 29.9, Sodium 5239.6, Carbohydrate 11.7, Fiber 0.9, Sugar 3.1, Protein 1.1
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
Tips:
- For a brighter, more flavorful vinaigrette, use freshly squeezed lemon juice.
- If you don't have shallots, you can substitute a small red onion, finely diced.
- To make a creamy vinaigrette, add 1/4 cup of plain Greek yogurt or sour cream.
- For a more herbaceous vinaigrette, add 1/4 cup of chopped fresh herbs, such as basil, chives, or dill.
- Store leftover vinaigrette in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Light Lemon Vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meat dishes. It is easy to make, healthy, and delicious. With its bright, tangy flavor and refreshing aroma, this vinaigrette is sure to become a favorite in your kitchen.
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