Best 3 Light Syrup Recipes
Light syrup, a versatile ingredient commonly used in baking, cooking, and cocktail making, is a delightful balance of sweetness and viscosity that adds depth and texture to various dishes. Whether you are a seasoned baker seeking a glaze for your cakes or a home cook looking to elevate your desserts, this article will guide you through the art of creating the perfect light syrup. With simple ingredients and easy-to-follow steps, you will discover the secrets to crafting this versatile syrup that will enhance the flavors of your culinary creations. Get ready to embark on a delightful journey as we delve into the world of light syrup, uncovering its versatility and providing you with the knowledge to create this kitchen staple with ease.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT SYRUP
Make and share this Light Syrup recipe from Food.com.
Provided by friedapple
Categories Low Protein
Time 15m
Yield 6 1/2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.
SWEET POTATO FRIES WITH CINNAMON AND MAPLE SYRUP (LIGHT)
Make and share this Sweet Potato Fries With Cinnamon and Maple Syrup (Light) recipe from Food.com.
Provided by Redsie
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F
- Spray rimmed baking sheet with cooking spray.
- Cut sweet potatoes lengthwise in half and each half into 4 wedges. Place on prepared baking sheet.
- In a small bowl, combine remaining ingredients; brush half of mixture over sweet potatoes.
- Bake in centre of oven for 20 minutes.
- Turn and brush with remaining maple syrup mixture.
- Bake another 15 minutes or until tender.
BRIGHT, LIGHT BUTTERMILK SYRUP
This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.
Provided by TexasToast R
Categories Breakfast
Time 9m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place first five ingredients in a large saucepan.
- Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve warm on pancakes, waffles or french toast.
Tips:
- When making light syrup, it is important to use a heavy saucepan to prevent scorching.
- Stir the syrup constantly to ensure that it cooks evenly.
- Use a candy thermometer to ensure that the syrup reaches the correct temperature.
- If you do not have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Store light syrup in a tightly sealed container in a cool, dark place. It will keep for up to six months.
Conclusion:
Light syrup is a versatile ingredient that can be used in a variety of recipes. It is perfect for sweetening beverages, making candy, and glazing baked goods. Light syrup is also a good source of energy and can help to improve athletic performance. With a little planning and effort, you can easily make your own light syrup at home.
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