Best 14 Lime Honey Fruit Salad Recipes

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In the culinary world, fruit salads are a symphony of flavors, combining the sweetness of ripe fruits with a medley of refreshing tangs, and the "lime honey fruit salad" is no exception. This vibrant salad embodies the perfect balance of zesty and sweet, making it a delightful treat for any occasion. Whether you're entertaining guests, craving a healthy snack, or seeking a guilt-free dessert, the lime honey fruit salad is a recipe worth exploring. As you embark on this culinary journey, let's unveil the secrets behind crafting the most delectable lime honey fruit salad, ensuring that every bite is an explosion of flavors.

Here are our top 14 tried and tested recipes!

HONEY LIME FRUIT SALAD



Honey Lime Fruit Salad image

This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!

Provided by Tryna P.

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 large bananas, sliced
1 (16 ounce) package fresh strawberries, hulled and sliced
½ pound fresh blueberries
2 tablespoons honey
1 lime, juiced
⅓ cup pine nuts

Steps:

  • Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g

RAINBOW FRUIT SALAD WITH HONEY LIME DRESSING RECIPE BY TASTY



Rainbow Fruit Salad With Honey Lime Dressing Recipe by Tasty image

Here's what you need: fresh strawberry , kiwis, mangoes, bananas, fresh blurberry, honey, lime

Provided by Robin Broadfoot

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 lb fresh strawberry , quartered
4 kiwis, peeled and diced
2 mangoes, diced
2 bananas, sliced
12 oz fresh blurberry
2 tablespoons honey
1 lime, juiced

Steps:

  • Quarter the strawberries and place into a large bowl.
  • Dice the mango and place on top of the strawberries.
  • Peel and dice the kiwi. Add into the bowl.
  • Slice bananas and place in the bowl. Add in the blueberries.
  • In a small bowl mix honey and lime juice.
  • Pour syrup over the fruit and mix. Mix well.
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, Sugar 63 grams

FRUIT SALAD WITH HONEY-LIME DRESSING



Fruit Salad with Honey-Lime Dressing image

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Over the years, my cooking style has become more casual; I make dishes that are not too demanding, but still special for company."

Categories     Brunch     Dessert     No-Cook     Yogurt     Strawberry     Lime     Melon     Papaya     Pineapple     Summer     Chill     Healthy     Honey     Grape     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1/2 cup plain yogurt
1/4 cup fresh lime juice
1/4 cup honey
1 teaspoon grated lime peel
2 cups diced peeled cantaloupe
2 cups diced peeled honeydew melon
2 cups seedless red or green grapes
2 cups diced peeled cored pineapple
1 1/2 cups diced peeled papaya
1 cup halved hulled strawberries

Steps:

  • Whisk first 4 ingredients in small bowl to blend; set dressing aside. Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours.
  • Mix dressing into fruit. Let stand 15 minutes to blend flavors.

HONEY LIME FRUIT SALAD RECIPE BY TASTY



Honey Lime Fruit Salad Recipe by Tasty image

Here's what you need: fresh strawberry, kiwis, mangoes, bananas, fresh blueberry, honey, lime

Provided by Crystal Hatch

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 7

½ lb fresh strawberry, quartered
2 kiwis, peeled and diced
2 mangoes, diced
2 bananas, sliced
½ lb fresh blueberry
2 tablespoons honey
1 lime, juiced

Steps:

  • Place sliced fruits in a large bowl.
  • In a small bowl, mix honey and lime juice. Pour syrup over the fruit and mix.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 72 grams, Fat 1 gram, Fiber 8 grams, Protein 3 grams, Sugar 54 grams

LIME-HONEY FRUIT SALAD



Lime-Honey Fruit Salad image

Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. -Victoria Shevlin, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 8

1 teaspoon cornstarch
1/4 cup lime juice
1/4 cup honey
1/2 teaspoon poppy seeds
3 medium gala or Red Delicious apples, cubed
2 medium pears, cubed
2 cups seedless red grapes
2 cups green grapes

Steps:

  • In a small microwave-safe bowl, combine cornstarch and lime juice until smooth. Microwave, uncovered, on high for 20 seconds; stir. Cook 15 seconds longer; stir. Stir in honey and poppy seeds., In a large bowl, combine the apples, pears and grapes. Pour dressing over fruit; toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT SALAD WITH CREAMY HONEY LIME DRESSING



Fruit Salad with Creamy Honey Lime Dressing image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 12

2 firm bananas, peeled and sliced
1 cup strawberries, halved
DRESSING:
3 tbsps. sour cream
3 tbsps. Crisco® Pure Canola Oil or 3 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA 2 tbsps. frozen limeade concentrate, thawed
1/4 cup honey
1/4 tsp. ground cinnamon
FRUIT:
2 cups chopped peeled cantaloupe
2 cups chopped peeled honeydew melon
2 cups seedless red or green grapes, halved
2 cups diced peeled cored pineapple

Steps:

  • WHISK together dressing ingredients in small bowl; set aside.
  • COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.

FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP



Fresh Fruit Salad with Honey, Mint and Lime Syrup image

Categories     Dessert     No-Cook     Quick & Easy     Low Sodium     Wheat/Gluten-Free     Strawberry     Lime     Cantaloupe     Kiwi     Mint     Raw     Honey     Grape     Bon Appétit

Yield Serves 8

Number Of Ingredients 7

1/4 cup fresh lime juice
1/4 cup honey
1/4 cup chopped fresh mint
1 3-pound cantaloupe, halved, seeded
1 12-ounce basket strawberries, hulled, halved
4 kiwis, peeled, cut into 1/2-inch pieces
1 1/2 cups seedless grapes

Steps:

  • Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.

SUMMER FRUIT SALAD WITH HONEY, LIME & BASIL DRESSING



Summer Fruit Salad With Honey, Lime & Basil Dressing image

I wanted to make a fruit salad, but needed to use the fruits currently in season (and on sale). Strawberries are the only ingredient that *just* went out of season. Try to serve this the same day it's made, as the cherries tend to turn everything red after a while.

Provided by Hippie2MARS

Categories     Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 lb bing cherry, pitted and halved
1 lb green grape, halved
6 nectarines, pitted and sliced
1 quart strawberry, capped and quartered
1 pint blackberry
1 pint blueberries
2 kiwi, peeled and and sliced
1/2 cup honey
2 limes
5 basil leaves
1 tablespoon Splenda sugar substitute

Steps:

  • Wash and prepare all the fruit and place in to a large bowl.
  • Zest the lime and place the zest into a small bowl.
  • Mince basil leaves and add to the lime zest.
  • Add the honey, the juice of both limes, and the Splenda to the mixture.
  • Whisk together and pour over the fruit.
  • Mix lightly and refrigerate at least an hour before serving, to allow the flavors to meld.

Nutrition Facts : Calories 217.4, Fat 1, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 55.5, Fiber 7.3, Sugar 43.8, Protein 3.2

GREEN FRUIT SALAD WITH LIME AND HONEY



Green Fruit Salad with Lime and Honey image

Crisp cucumber and fresh mint and basil add a welcome savory note to this verdant fruit salad.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 8

1 green apple, such as Granny Smith, thinly sliced
1/2 English cucumber, thinly sliced
1/4 honeydew melon, thinly sliced
3/4 cup green grapes, halved
2 star fruits, sliced
2 tablespoons honey
2 tablespoons fresh lime juice
Mint and basil leaves, for serving

Steps:

  • Arrange apple, cucumber, and melon on a platter. Fill in spaces with grapes and star fruits.
  • In a small bowl, stir together honey and lime juice until smooth. Drizzle over fruit (especially apple, to prevent browning). Serve immediately, or wrap in plastic and refrigerate up to 4 hours. Top with mint and basil before serving.

SPEEDY HONEY-LIME FRUIT SALAD



Speedy Honey-Lime Fruit Salad image

Pick up fresh fruit salad in the deli, blend a snappy lime dressing, and you've got a refreshing side dish or simple dessert.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 5m

Yield 8

Number Of Ingredients 5

1/2 cup refrigerated coleslaw dressing
3 tablespoons honey
1 teaspoon grated lime peel
1 1/2 teaspoons fresh lime juice
2 quarts (8 cups) fresh fruit salad (from deli)

Steps:

  • In small bowl, mix coleslaw dressing, honey, lime peel and lime juice until well blended.
  • Just before serving, in large serving bowl, gently mix fruit salad and dressing mixture to coat.

Nutrition Facts : Calories 205, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 85 mg, Sugar 29 g

FRUIT SALAD WITH HONEY LIME DRESSING



Fruit Salad with Honey Lime Dressing image

We enjoy picking our own raspberries for this scrumptious salad. Sometimes I'll add cold cubed chicken and serve it in cantaloupe shells. It's flavorful and refreshing!

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9

2 large cantaloupe, peeled, seeded and cubed
1 cup seedless green grapes
1 cup fresh raspberries
2 kiwifruit, peeled and sliced
DRESSING:
1/3 cup lime juice
1/2 cup honey
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg

Steps:

  • Toss fruit in a large bowl. In a small bowl, mix dressing ingredients; pour over fruit and toss to coat.

Nutrition Facts :

HAWAIIAN FRESH FRUIT SALAD W/ LIME/HONEY DRESSING



Hawaiian Fresh Fruit Salad w/ Lime/Honey Dressing image

There's nothing better than a tropical fruit salad with a tart/sweet dressing to add additional flavor.

Provided by Daily Inspiration S

Categories     Fruit Salads

Time 20m

Number Of Ingredients 10

DRESSING
1/3 c fresh lime juice
1 1/2 Tbsp honey
3/4 tsp minced fresh ginger
FRUIT SALAD
bananas, peeled and sliced
papaya, cut into bite sized pieces
pineapple, cut into bite-sized pieces
mango, cut into bite-sized pieces
strawberries, sliced

Steps:

  • 1. For the dressing, whisk lime, sugar and ginger together.
  • 2. For the fruit salad, cut up the fruit into bite-sized pieces and place in a large bowl. Pour dressing over the fruit, mix well and serve immediately.

HONEY-LIME FRUIT SALAD (CROWD SIZE)



Honey-Lime Fruit Salad (Crowd Size) image

Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 12

Number Of Ingredients 5

1/2 cup honey
1/2 cup frozen limeade concentrate, (thawed)
1 tablespoon poppy seed, if desired
12 cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
1/2 cup slivered almonds, toasted

Steps:

  • Mix honey, limeade concentrate and poppy seed in medium bowl.
  • Carefully toss fruit with honey mixture. Sprinkle with almonds.

Nutrition Facts : Calories 170, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

HONEY-LIME FRUIT SALAD



Honey-Lime Fruit Salad image

When husband Frank and I yearn for something a little different at mealtime, I fix this unique fruit salad. It's really light and refreshing.-Emma Magielda, Amsterdam, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups torn salad greens
1 can (11 ounces) mandarin oranges, drained
1 small red apple, sliced
3 tablespoons thawed limeade or lemonade concentrate
3 tablespoons honey
3 tablespoons canola oil
1/2 teaspoon poppy seeds

Steps:

  • On two salad plates, arrange the greens, oranges and apple. In a small bowl, whisk the remaining ingredients. Drizzle over salads.

Nutrition Facts : Calories 465 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 74g carbohydrate (66g sugars, Fiber 4g fiber), Protein 2g protein.

Tips:

  • Choose seasonal fruits: Using seasonal fruits not only ensures better flavor but also supports local farmers and reduces the carbon footprint.
  • Prep fruits properly: Wash fruits thoroughly before cutting them. For berries, gently rinse under running water, while for fruits like melon, use a produce brush to scrub the skin.
  • Cut fruits uniformly: This ensures even cooking and presentation. Use a sharp knife to make clean cuts.
  • Use fresh lime juice: Freshly squeezed lime juice provides the best flavor and aroma. Avoid using bottled lime juice as it often contains preservatives and lacks the same zing.
  • Balance sweet and sour flavors: Taste the fruit salad before serving and adjust the lime juice and honey accordingly. You can also add a pinch of salt to enhance the sweetness of the fruits.
  • Chill before serving: Refrigerate the fruit salad for at least 30 minutes before serving. This allows the flavors to meld and the salad to become more refreshing.

Conclusion:

Lime honey fruit salad is a delightful and versatile dish that combines the goodness of fresh fruits with the tangy and sweet flavors of lime and honey. Whether enjoyed as a refreshing snack, a light breakfast, or a healthy dessert, this salad offers a vibrant blend of flavors and nutrients. By following the tips provided, you can create a fruit salad that is not only delicious but also visually appealing. So, gather your ingredients, experiment with different fruits, and indulge in this refreshing treat that is perfect for any occasion.

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