Best 4 Lime Mango Sorbet Recipes

Lime Mango Sorbet is a refreshing and flavorful frozen dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a tart or sweet sorbet, or one with a hint of spice, there is a recipe out there to suit your needs. With just a few simple ingredients, you can have a delicious and healthy sorbet that will cool you down on a hot day or satisfy your sweet tooth.

Here are our top 4 tried and tested recipes!

LIME-MANGO SORBET

Lime-Mango Sorbet image

When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like.

Provided by Afiyet_olson

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 4h40m

Yield 4

Number Of Ingredients 5

Ingredients

1 lime
2 ⅓ cups confectioners' sugar
2 cups water
1 ½ tablespoons rum
3 ripe mango - peeled, seeded, and cut into cubes

Steps:

Peel off lime zest using a vegetable peeler to create long strands.
Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.
Place mango in a blender; blend until pureed. Chill in the refrigerator.
Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 93.7 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 88.6 g

LYCHEE COCONUT SORBET WITH MANGO AND LIME

Lychee Coconut Sorbet with Mango and Lime image

Categories Ice Cream Machine Dessert Kid-Friendly Quick & Easy Frozen Dessert Lime Coconut Mango Summer Lychee Gourmet Small Plates

Yield Makes 4 dessert servings

Number Of Ingredients 7

Ingredients

1 (15- to 20-oz) can lychees in syrup
1/2 cup well-stirred sweetened cream of coconut (preferably Coco López brand; not coconut milk or coconut cream)
3 to 3 1/2 tablespoons fresh lime juice
1 firm-ripe large mango (1 lb), peeled and sliced
1 teaspoon finely grated fresh lime zest
Special Equipment
an ice cream maker

Steps:

Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.
While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon).
Serve scoops of sorbet over mango slices.

MANGO LIME SORBET

Mango Lime Sorbet image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 8h25m

Yield Makes about 3 pints

Number Of Ingredients 4

Ingredients

2 pounds ripe or overripe mangoes (preferably Champagne)
Pinch of coarse salt
1 teaspoon finely grated lime zest, for sprinkling, plus 1/2 to 1 teaspoon lime juice (from 1 lime)
Lime wedges, for garnish

Steps:

Peel mangoes and cut flesh away from pits; discard pits. Cut mango flesh into 1-inch chunks and spread in a single layer on a plastic-wrap-lined baking sheet. Freeze mangoes, uncovered, until hard, at least 8 hours; once hard, mangoes can be transferred to plastic freezer bags and kept frozen up to 2 months.
Remove mangoes from freezer and let soften slightly at room temperature, about 15 minutes. Place mangoes and salt in a food processor; puree until smooth, about 2 minutes, scraping down sides of bowl as necessary. Pulse in juice to taste. Serve immediately, scooped into bowls and sprinkled with lime zest and garnished with lime wedges.

MANGO LIME SORBET

Mango Lime Sorbet image

This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists.

Provided by Christine_ca

Categories Frozen Desserts

Time 15m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 cups chopped ripe mangoes
1/2 cup unsweetened orange juice
1/4 cup honey
lime rind, curls
grated lime rind

Steps:

Combine mango, orange juice and honey in a blender and process until smooth.
Pour mixture into an 8-inch square pan, cover and freeze until firm.
To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.

Nutrition Facts : Calories 111, Fat 0.2, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 29.2, Fiber 1.4, Sugar 27, Protein 0.6

Tips:

Use ripe mangoes: For the best flavor, use ripe, juicy mangoes. You can tell a mango is ripe when it yields to gentle pressure and has a sweet, fruity aroma.
Freeze the mangoes ahead of time: Freezing the mangoes before making the sorbet will help them blend more smoothly and give the sorbet a creamier texture.
Add some lime zest: Lime zest adds a bright, citrusy flavor to the sorbet. Be sure to zest the lime before juicing it, so you don't get any of the bitter pith in your sorbet.
Use a high-powered blender: A high-powered blender will help you achieve a smooth, creamy sorbet. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sorbet for longer.
Chill the sorbet before serving: Chilling the sorbet before serving will help it firm up and give it a more refreshing taste.

Conclusion:

Lime mango sorbet is a delicious, refreshing treat that is perfect for a hot summer day. It is easy to make and only requires a few simple ingredients. With its bright, citrusy flavor and creamy texture, lime mango sorbet is sure to be a hit with everyone who tries it.