Best 4 Lime Marinated Pork Tenderloin Recipes
Embark on a culinary adventure with our guide to creating the perfect lime marinated pork tenderloin. Discover the delicate balance of flavors as citrusy lime brightens the juicy tenderness of pork, while herbs and spices add depth and complexity. Whether you prefer a simple and refreshing marinade or a bold and zesty blend, we'll guide you through the process of selecting the freshest ingredients and crafting a marinade that will leave your taste buds tantalized. Uncover the secrets to grilling, baking, or pan-searing your pork tenderloin to achieve a succulent and flavorful masterpiece. Get ready to tantalize your senses and impress your dinner guests with a dish that will become a staple in your recipe collection.
Let's cook with our recipes!
CHIPOTLE LIME MARINATED GRILLED PORK CHOPS OR TENDERLOIN
Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.
Provided by cylee
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
- Seal bag and refrigerate for up to 24 hours.
- Remove chops from marinade (discard marinade).
- Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.
LIME MARINATED PORK TENDERLOIN
I don't remember where we got this recipe but it is really good. It's amazing how much flavor the pork picks up in such a short marinating time!
Provided by nmjunko
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Butterfly each pork tenderloin by cutting lengthwise 3/4 of the way through tenderloin, being careful not to cut through completely.
- Open tenderloins; place in ziplock bag.
- In a small bowl, combine remaining ingredients and mix well.
- Pour over tenderloins and turn to coat.
- Seal bag and let marinate at room temperature 10 minutes.
- Cook on grill 12-15 minutes, turning once.
- Cut into serving-sized pieces.
LIME MARINATED PORK TENDERLOIN WITH CHIMICHURRI
Steps:
- 1. Cut prok lengthwise almost through to other side. Open and flatten to butterfly. 2. Combine all ingredientsa to marinade. 3. Preheat broiler. Broil 4 in from heat about 5-8 mins per side. Let rest 5 mins.
MARINATED PORK TENDERLOIN WITH HONEY, LIME AND CHIPOTLE
Steps:
- Put the orange juice, lime juice, zest, honey, salt, garlic powder, cumin, oregano, chipotles and adobo in a blender or large food processor, and pulse a few times to make sure it's well blended. Put the tenderloin in a large zip lock bag and pour in about half of the marinade. Make sure the pork is completely surrounded by marinade by removing as much air as possible from the bag, then put it in the fridge to marinate for at least 2 hours, up to 24. Put the remaining marinade in a sealed container in the fridge. Remove the tenderloin and reserved marinade about 30 minutes before you're ready to cook it and allow it to come to room temperature. Preheat the oven to 425°F (225°C). Heat the oil in a cast iron (or oven safe) skillet over medium high heat. Place the tenderloin in the skillet and sear on all sides; about 2 - 3 minutes per side, then place the skillet in the oven and continue to roast the tenderloin for about 15 more minutes. Remove the tenderloin from the skillet to a plate, and cover with a foil tent while you make the sauce. Put the skillet (with juices in it) back over a high flame, and pour in the reserved marinade. Stir and cook until the sauce thickens. After letting the tenderloin rest for about 10 minutes under the foil, place it on a cutting board and slice into medallions. Serve topped with the sauce and sprinkled with chopped cilantro.
Tips:
- To save time, use a food processor to thinly slice the pork tenderloin.
- If you don't have a food processor, you can thinly slice the pork tenderloin by hand using a sharp knife.
- Make sure to marinate the pork tenderloin for at least 30 minutes, but no longer than 24 hours.
- If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before using them.
- To prevent the pork tenderloin from drying out, baste it with the marinade every few minutes while grilling.
- Serve the pork tenderloin with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Lime marinated pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The marinade infuses the pork with a bright and citrusy flavor, while the grilling process creates a tender and juicy interior. Whether you're serving it at a backyard barbecue or a special occasion dinner, this dish is sure to be a hit.
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