Best 5 Lime Rosemary Water Recipes
In the realm of refreshing beverages, lime rosemary water emerges as a culinary masterpiece, tantalizing taste buds with its zesty citrus notes and uplifting herbal essence. This harmonious blend of lime's tangy vibrancy and rosemary's aromatic allure has captivated palates across cultures, making it a sought-after elixir for both its taste and its purported health benefits. Whether you're seeking a revitalizing drink to kickstart your day, a thirst-quenching companion for your afternoon adventures, or a soothing nightcap to unwind after a long day, lime rosemary water stands ready to transport you to a state of pure refreshment.
Let's cook with our recipes!
ROSEMARY SIMPLE SYRUP
Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g
LIME ROSEMARY WATER
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Combine water, limes, and rosemary in large pitcher. Squeeze juice of orange into water; add rind. Let steep for 1 hour before serving over ice.
CUCUMBER AND ROSEMARY SPA WATER
Make and share this Cucumber and Rosemary Spa Water recipe from Food.com.
Provided by Paris D
Categories Beverages
Time P1DT5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put the cucumber and rosemary in a pitcher.
- Fill the pitcher with water and refrigerate for at least 24 hours before serving.
- Top-off the water in the pitcher as you drink it. Will keep for up to 3 days.
ROSEMARY LIME CHICKEN
I experimented with herbs and seasonings quite a bit before creating the final version of this entree. The tartness of the lime juice really complements the rosemary. Everyone loves it.-Nicole Harris, Mt. Union, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.
Nutrition Facts : Calories 244 calories, Fat 9g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 389mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ROSEMARY MOJITO
Steps:
- Make simple syrup:
- Combine the sugar and water in a saucepan over low heat. Stir until the sugar dissolves, about 5 minutes. Remove from the heat and let the mixture cool. Store in a glass jar in the fridge for up to 1 month. Makes 1 1/2 cups.
- Make winter herb syrup:
- Wash the herbs and set them aside to dry. Combine the sugar and water in a saucepan over low heat. Add the herbs and stir until the sugar dissolves, about 3 minutes. Remove the pan from the heat and let the mixture cool and macerate for 1 hour. Strain through a cheesecloth into a glass jar and store in the fridge for up to 1 month. Makes 1 1/2 cups.
- Make Mojito:
- Remove the stem from the sprig of the rosemary and combine with the simple syrup in a cocktail shaker. Use a muddler to lightly crush the rosemary and let sit for a few minutes. Add the rum and lime juice. Add ice, shake, and pour through a fine-mesh strainer into a collins glass over ice. Top with soda and garnish with a lime wheel and a sprig of rosemary.
Tips:
- Choose the right limes: Key limes, with their smaller size and more intense flavor, are the traditional choice for lime-rosemary water. However, Persian limes, with their larger size and milder flavor, can also be used.
- Use fresh rosemary: Fresh rosemary sprigs will provide the best flavor for your lime-rosemary water. If you only have dried rosemary on hand, use about half the amount, as it is more concentrated.
- Sweeten to taste: The amount of honey or agave nectar you add to your lime-rosemary water is a matter of personal preference. Start with a small amount and add more to taste.
- Chill before serving: Lime-rosemary water is best served chilled. You can either chill it in the refrigerator for at least an hour before serving, or you can add ice cubes to each glass.
- Garnish with a lime wedge and a rosemary sprig: This will add a pop of color and flavor to your lime-rosemary water.
Conclusion:
Lime-rosemary water is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright citrus flavor, herbaceous rosemary notes, and just a touch of sweetness, lime-rosemary water is a surefire hit that will please everyone.
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