Best 2 Lime Yogurt Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Journey into the realm of tantalizing flavors and textures as we explore the art of crafting the perfect "lime yogurt cake." This culinary masterpiece combines the refreshing tang of lime with the velvety richness of yogurt, resulting in a symphony of flavors that will awaken your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques needed to create a lime yogurt cake that's both visually stunning and irresistibly delicious. Get ready to embark on a culinary adventure that will leave your loved ones craving for more.

Let's cook with our recipes!

LIME YOGURT CAKE



Lime Yogurt Cake image

This is a very moist lime yogurt cake.

Provided by Kathy

Categories     Desserts     Cakes     Poke Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 15

cooking spray with flour
1 cup white sugar
½ cup butter, softened
3 eggs
1 cup plain whole-milk yogurt
2 tablespoons lime juice
2 limes, zested
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup white sugar
⅓ cup lime juice
1 cup powdered sugar
1 tablespoon lime juice
1 tablespoon water, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray with flour.
  • Cream sugar and butter together in a bowl using an electric mixer. Add eggs, yogurt, and lime juice; mix well. Mix in lime zest. Sift in flour, baking powder, and salt; mix well. Pour into the prepared pan.
  • Bake in the preheated oven until center is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove from the oven and let cool for 10 minutes.
  • Meanwhile, make the glaze by heating sugar and lime juice in a saucepan over medium-low heat until sugar dissolves and becomes a clear liquid, 3 to 5 minutes. Poke holes throughout the top of the cooled cake using the end of a wooden spoon; pour glaze over the cake and let soak in. Continue to let cool.
  • Mix powdered sugar, lime juice, and water together in a bowl for icing and drizzle over the cooled cake.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 48.4 g, Cholesterol 68.1 mg, Fat 9.4 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 265.3 mg, Sugar 34.4 g

LIME YOGURT CAKE



Lime Yogurt Cake image

Make and share this Lime Yogurt Cake recipe from Food.com.

Provided by LibraChick93093

Categories     Dessert

Time 1h20m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain yogurt
1 1/3 granulated sugar
3 eggs
2 teaspoons grated lime zest
1/2 teaspoon vanilla extract
1/2 cup vegetable oil
1/3 cup lime juice
1 cup powdered sugar
2 tablespoons lime juice

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan(or 3 mini pans).
  • Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lime zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.
  • Pour the batter into the prepared pan and bake for about 50 minutes (about 35 in the mini pans), or until a cake tester placed in the center of the loaf comes out clean.
  • Meanwhile, cook the 1/3 cup lime juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
  • When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lime-sugar mixture over the cake and allow it to soak inches Cool.
  • For the glaze, combine the powdered sugar and lemon juice and pour over the cake when completely cooled.

Nutrition Facts : Calories 314.4, Fat 16.6, SaturatedFat 3, Cholesterol 73.7, Sodium 277.9, Carbohydrate 35.9, Fiber 0.7, Sugar 16.5, Protein 5.9

Tips:

  • For a rich and creamy yogurt cake, use whole milk yogurt.
  • To enhance the citrus flavor, use freshly squeezed lime juice and zest.
  • Do not overmix the batter, as this can result in a tough cake.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting.
  • For a smooth and fluffy frosting, beat the cream cheese and butter until light and creamy before adding the powdered sugar.
  • Decorate the cake with lime slices, lime zest, or chopped nuts.

Conclusion:

This delightful lime yogurt cake is a perfect combination of tangy and sweet flavors. With its moist and fluffy texture, it is sure to be a hit with family and friends. Whether you are looking for a refreshing summer treat or a special occasion dessert, this cake is a great choice. Experiment with different yogurt flavors, citrus fruits, and frosting variations to create your own unique lime yogurt cake masterpiece.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #kid-friendly     #vegetarian     #cakes     #dietary     #citrus     #lime     #brunch     #4-hours-or-less

Related Topics