Best 2 Limehouse Chicken Recipes
Limehouse chicken is a classic British dish that is typically served with fried rice or noodles. The dish is believed to have originated in the Limehouse district of London in the 19th century, and it is thought to be a fusion of British and Chinese cuisine. Limehouse chicken is typically made with chicken breast or thigh meat, which is marinated in a mixture of soy sauce, rice wine, garlic, ginger, and other spices. The chicken is then coated in flour or cornstarch and fried until it is golden brown and crispy. The fried chicken is then tossed in a sweet and sour sauce, which is typically made with pineapple, ketchup, vinegar, sugar, and soy sauce. Limehouse chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
LIMEHOUSE CHICKEN
We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...
Provided by AZPARZYCH
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated
- Heat the oil in a large skillet over medium-high heat.
- Add chicken and cook just until browned on each side.
- Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken.
- Pour the chicken broth and white wine into the pan. Sprinkle mint over the top
- Bake uncovered for 45 minutes in the preheated oven.
- Chicken should be cooked through and juices will run clear.
LIMEHOUSE CHICKEN
Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness.
Provided by LEAH_CHRIS
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
- Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
- Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.
Nutrition Facts : Calories 261 calories, Carbohydrate 12.1 g, Cholesterol 43 mg, Fat 16.5 g, Fiber 0.9 g, Protein 12.6 g, SaturatedFat 3.5 g, Sodium 623.3 mg, Sugar 4.9 g
Tips:
- Prep the chicken ahead of time: Marinating the chicken for at least 30 minutes, or up to overnight, will help it absorb all the delicious flavors.
- Use a variety of vegetables: This recipe is a great way to use up any vegetables you have on hand. Some good options include broccoli, carrots, bell peppers, and snow peas.
- Don't overcrowd the pan: When cooking the chicken and vegetables, make sure not to overcrowd the pan. This will help them cook evenly and prevent them from steaming.
- Use a high-quality hoisin sauce: The hoisin sauce is a key ingredient in this recipe, so make sure to use a good quality one. Look for a hoisin sauce that is thick and flavorful.
- Serve with rice or noodles: This dish is traditionally served with rice or noodles. Jasmine rice or lo mein noodles are both good options.
Conclusion:
Limehouse chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be made with a variety of vegetables. Whether you serve it with rice or noodles, this dish is sure to be a hit.
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