Best 8 Limey Apricot Rum Cooler Recipes

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The limey apricot rum cooler is a refreshing blend of sweet, sour, and tangy flavors, making it the perfect choice for any occasion. With a combination of fresh apricots, zesty lime, and smooth rum, this drink is sure to delight your taste buds and transport you to a tropical paradise. Whether you're looking for a delightful cocktail to serve at your next party or a relaxing drink to enjoy on a hot summer day, the limey apricot rum cooler is guaranteed to satisfy your thirst and leave you feeling refreshed and invigorated.

Let's cook with our recipes!

LIMEY APRICOT RUM COOLER



Limey Apricot Rum Cooler image

Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

2 tablespoons freshly grated lime zest (about 6 limes)
6 tablespoons sugar
1/4 cup plus 2 tablespoons, freshly squeezed lime juice (about 3 limes)
2 cups apricot nectar, chilled
1 1/4 cups white rum

Steps:

  • In a food processor, pulse lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip rims of four glasses in juice, then in sugar mixture, coating well.
  • In a blender, puree apricot nectar, rum, remaining 1/4 cup lime juice, reserved zest 1/4 cup mixture, and 2 cups ice. Divide among prepared glasses, and serve immediately.

RUM LIME COOLER



Rum Lime Cooler image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

2 packets sugar
2 tablespoons freshly squeezed lime juice
2 mini bottles (50ml each) rum
Seltzer water

Steps:

  • Place 1 packet of sugar in the bottom of each of two 8- to 10-ounce glasses. To each glass, add 1 tablespoon of lime juice and 1 bottle of rum. Stir to dissolve sugar. Fill glasses with ice, then seltzer water. Stir to combine. Serve immediately.

APRICOT COOLER



Apricot Cooler image

Categories     Alcoholic     Cocktail Party     Apricot     Brandy     Shower     Party     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 5

1 cup crushed ice
2 ounces apricot brandy
2 dashes grenadine
Club soda or ginger ale
Twist each orange and lemon peel

Steps:

  • Put the ice in a highball glass; add the brandy and grenadine and stir. Fill with soda or ginger ale and decorate with fruit peel.

LIME-APRICOT RUM COOLER



Lime-Apricot Rum Cooler image

Yield serves 4

Number Of Ingredients 5

2 tablespoons freshly grated lime zest (about 6 limes)
6 tablespoons sugar
1/4 cup plus 2 tablespoons freshly squeezed lime juice (about 3 limes)
2 cups apricot nectar, chilled
1 1/4 cups white rum

Steps:

  • In a food processor, pulse the lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip the rims of 4 glasses in the juice, then in the sugar mixture, coating well.
  • In a blender, puree the apricot nectar, rum, remaining 1/4 cup lime juice, reserved 1/4 cup zest mixture, and 2 cups ice. Divide among the prepared glasses, and serve immediately.

APRICOTS BAKED WITH RUM



Apricots Baked With Rum image

Provided by Florence Fabricant

Categories     easy, dessert

Time 45m

Yield 6 servings

Number Of Ingredients 5

3 tablespoons unsalted butter, plus butter for baking dish
12 ripe fresh apricots, halved and pitted
4 tablespoons sugar
3 tablespoons dark rum
1/2 pint vanilla ice cream

Steps:

  • Preheat oven to 500 degrees. Lightly butter a baking dish large enough to hold the apricots in a single layer.
  • Sprinkle the baking dish with a tablespoon of the sugar. Arrange the apricots, cut side up, in a single layer in the dish. Sprinkle with the remaining sugar and half the rum. Dot with the three tablespoons of butter.
  • Bake 20 minutes, remove them from the oven and sprinkle with the remaining rum. Set aside to cool 15 minutes.
  • Place a scoop of vanilla ice cream on each of six chilled plates. Arrange four apricot halves on each plate and spoon any of the syrup in the baking dish over the ice cream. Serve at once.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 19 milligrams, Sugar 20 grams, TransFat 0 grams

APRICOT COOLER



Apricot Cooler image

For a pretty sparkler, mix up a pitcher of this simple blend, a perfect balance of sweet and sour fruit flavors, with plenty of refreshing bubbles.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 16

Number Of Ingredients 3

1 can (46 oz) apricot nectar, chilled
3/4 cup frozen (thawed) lemonade concentrate (half 12-oz can)
2 cups lemon-lime carbonated beverage, chilled

Steps:

  • In 2 1/2- to 3-quart nonmetal pitcher or punch bowl, mix apricot nectar and lemonade concentrate. If desired, refrigerate until serving time.
  • Just before serving, gently stir in carbonated beverage. Serve over ice.

Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 20 g, TransFat 0 g

RUM WATERMELON COOLERS



Rum Watermelon Coolers image

Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and refreshing. From Food and Wine

Provided by Pinay0618

Categories     Beverages

Time 30m

Yield 2 1/2 quarts

Number Of Ingredients 7

3/4 cup sugar
3/4 cup water
1 cup fresh lime juice
3 cups white rum
4 cups seedless watermelon, chunks (one-quarter of a watermelon)
8 cups crushed ice
watermelon spears and mint sprig, for garnish

Steps:

  • In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.
  • In a blender, combine half of the sugar syrup with half of the lime juice, rum and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher. Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.
  • The watermelon mixture can be blended earlier in the day and refrigerated. Blend with ice just before serving.

Nutrition Facts : Calories 947.2, Fat 0.4, SaturatedFat 0.1, Sodium 23.7, Carbohydrate 86.9, Fiber 1.4, Sugar 76.9, Protein 1.9

LIMEY APRICOT RUM COOLER



Limey Apricot Rum Cooler image

SO Refreshing and not too sweet! I often times substitute the rum for tequila and add a little more lime. A Martha Stewart recipe.

Provided by Mami J

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons lime zest, finely grated (about 6 limes)
6 tablespoons sugar
1/4 cup fresh lime juice, plus
2 tablespoons fresh lime juice (About 3 limes)
2 cups apricot nectar, chilled
1 1/4 cups light rum

Steps:

  • Place the lime zest and sugar in the bowl of a food processor and pulse until finely ground. Measure out 1/4 cup mixture and transfer the rest to a shallow dish. Pour 2 Tb lime juice in another dish. Dip the rims of 4 glasses into lime juice and then into zest mixture. In a blender puree the nectar with the rum and remaining lime juice and zest mixture. Pour into prepared glasses and serve.

Nutrition Facts : Calories 309.7, Fat 0.1, Sodium 4.9, Carbohydrate 38.9, Fiber 0.8, Sugar 36.6, Protein 0.6

Tips:

  • To ensure your Limey Apricot Rum Cooler is perfectly chilled, use frozen apricot halves and serve over ice cubes.
  • Feel free to experiment with different types of rum to create unique flavor combinations. A dark rum, for example, will impart a richer, more robust flavor, while a white rum will result in a lighter, more refreshing taste.
  • If you don't have fresh limes on hand, you can substitute bottled lime juice. Just be sure to use 100% lime juice and adjust the amount to taste.
  • For a non-alcoholic version of this cocktail, simply omit the rum and replace it with extra lime juice or sparkling water.
  • Garnish your Limey Apricot Rum Cooler with a lime wedge and a sprig of mint for an extra touch of flavor and visual appeal.

Conclusion:

The Limey Apricot Rum Cooler is a delightful and refreshing cocktail that is perfect for sipping on a warm summer day. With its combination of sweet apricots, tangy lime, and smooth rum, this drink is sure to please even the most discerning palate. Whether you're hosting a party or simply looking for a tasty way to cool down, the Limey Apricot Rum Cooler is a great choice. So next time you're in need of a refreshing cocktail, give this recipe a try – you won't be disappointed!

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