Best 3 Limpin Susan Recipes
Limpin Susan, also known as lazy Susan, is a traditional Filipino dish made from eggplant, pork, and tomatoes, which are simmered together in a savory sauce. This delectable dish is often served with steamed rice and is a staple in many Filipino households. It is believed to have originated in the Visayas region of the Philippines. The name "limpin susan" is thought to be derived from the English word "limp" because of how soft the eggplant becomes after it has been cooked, while "susan" may refer to the rotating serving tray often used to serve the dish. With its delightful blend of flavors and textures, Limpin Susan has become a beloved dish enjoyed by people of all ages in the Philippines and beyond. If you're looking to tantalize your taste buds with a hearty and flavorful Filipino dish, Limpin Susan is definitely worth trying.
Here are our top 3 tried and tested recipes!
LIMPIN' SUSAN (OKRA, SHRIMP, AND RICE)
In the Charleston tradition and talltales says that this old favorite of the lowcountry is the wife of Hoppin John and her version of his dish with the charleston flavor of shrimp kicked in. It is a one pot meal that we all can appreciate. I prefer a red or orange bell pepper to give additional color
Provided by Shawn C
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet over medium heat, saute the the onion and pepper in the oil until soft, about 5 minutes.
- Add the garlic and saute for 2 minutes or less to release flavor, being careful not to burn it.
- Add the rice and stir well with a fork until the grains are coated and cook, stirring often about 2-3 minutes.
- Add the okra, stock, salt, and black and cayenne peppers and bring to a boil.
- Reduce heat to low and and simmer, covered, until the rice is tender and the liquid has been absorbed, about 20 minutes.
- Taste and adjust seasonings, stir in the shrimp and cook until the shrimp curl and turn pink, about 4 to 6 minutes be careful not to overcook or shrimp will be like rubber.
- Transfer to a bowl and serve. with some homemade cornbread and a big glass of house wine (SWEET TEA!).
LIMPIN SUSAN
Steps:
- In a skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove the bacon to drain on paper towels. Add the shrimp to the bacon fat and cook until just barely seared, about 4 minutes. Remove to a separate plate. Melt the butter in the skillet over medium heat and add the oil. Stir in the onion and garlic. Cook until starting to soften, 2 to 3 minutes, then add the okra to the skillet and cook for 5 minutes. Stir in the lemon juice (this will help cut the slime). Stir in the rice and saute until the onion is lightly browned, about 3 minutes more. Add chicken stock, salt and pepper and bring to a boil over high heat, stirring to loosen any browned bits in the bottom of the skillet. Reduce the heat to low and add the shrimp back to the skillet. Cover and cook until the rice is tender and cooked through, about 20 minutes. During the last 5 minutes of cooking time, use a fork to stir the bacon into the rice. Fluff and serve.
LIMPIN SUSAN
Make and share this Limpin Susan recipe from Food.com.
Provided by MarraMamba
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and pepper about 5 minutes in vegetable oil, until soft. Add garlic, for 2 minutes.
- Add rice, stir until coated and cook 3 to 4 minutes.
- Add the rest of the ingredients except shrimp, bring to a boil, then simmer at low, covered, for about 20 minutes. Liquid should be absorbed.
- taste for seasoning, add shrimp and cook a further 5 minutes until pink.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use fresh ingredients: Fresh ingredients will always give you the best results. If you can, try to buy your ingredients from a local farmer's market or grocery store.
- Don't be afraid to experiment: Cooking is all about creativity. Don't be afraid to try new things and experiment with different flavors. You might just surprise yourself with something delicious.
- Season your food well: Seasoning is key to making your food taste great. Be generous with salt, pepper, and other spices. You can always add more seasoning later, but it's hard to add it back if you don't add enough in the first place.
- Cook your food to the proper temperature: This is especially important for meats and poultry. Use a meat thermometer to make sure that your food is cooked to the safe internal temperature.
- Let your food rest: After you cook your food, let it rest for a few minutes before serving. This will help the juices redistribute throughout the food and make it more tender.
Conclusion:
Cooking doesn't have to be complicated. With a little practice, you can master any recipe. Just remember to follow these tips and you'll be cooking like a pro in no time. So get in the kitchen and start experimenting! You might just surprise yourself with something delicious.
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