Best 4 Lindas Potato Casserole Recipes

Linda's Potato Casserole is a classic dish that has been enjoyed by families for generations. This creamy, cheesy casserole is made with layers of tender potatoes, savory bacon, and a flavorful sauce. It's the perfect comfort food for a cold winter day or a special occasion. Whether you're looking for a side dish to impress your guests or a main course that everyone will love, Linda's Potato Casserole is sure to be a hit.

Here are our top 4 tried and tested recipes!

CREAMY POTATO CASSEROLE

Creamy Potato Casserole image

This is a wonderful potato casserole for potlucks and parties.

Provided by Linda Correia

Categories Side Dish Potato Side Dish Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 (2 pound) package frozen hash brown potatoes
⅓ cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of potato soup
¼ cup butter
2 cups sour cream
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a small pot, heat the soup, butter or margarine and sour cream over low heat.
Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
Bake 30 to 45 minutes. Serve warm.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g

POTATO CASSEROLE

Potato Casserole image

Taken from Tasteful Traditions Cookbook by Women for Abilene Christian University. These are "Linda's Potatoes" and they are delicious with steak and prime rib. I have made this dish dozens of times and it always comes out perfect. This dish is great for holidays and dinner parties because they are very rich tasting and even picky kids love them. This can be made ahead of time, chilled and then cooked before serving.

Provided by southern_gal12000

Categories Potato

Time 1h30m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

8 large potatoes, baked and skins removed
1/2 cup butter or 1/2 cup margarine
salt and pepper
1 onion, chopped
2 -4 tablespoons milk
16 ounces sour cream
8 ounces cheddar cheese, grated (divided)
bacon, cooked and crumbled (optional)

Steps:

Mash potatoes with butter or margarine, salt, pepper, onion and milk.
Add sour cream.
Mix in 1/2 of the cheese.
Pour into a large casserole dish.
Sprinkle remaining cheese on top.
Bake 15 minutes at 350 degrees Fahrenheit.
Top with crumbled bacon.
If prepared ahead of time and chilled, bake 45 minutes at 350 degrees Fahrenheit or until bubbly.

LINDA'S BAKED POTATO CASSEROLE

Linda's Baked Potato Casserole image

Number Of Ingredients 10

Ingredients

6 large potatoes, peeled
1 pint sour cream
1 cup grated sharp cheddar cheese
1/2 stick margarine
1 small onion, grated
1/4 cup parsley flakes
1 teaspoon garlic powder
paprika
salt and pepper to taste
Cheddar cheese

Steps:

Boil potatoes in saucepan in water to cover until tender. Drain water; add all ingredients. Mix together with mixer. Pour into greased casserole. Sprinkle grated Cheddar cheese on top and cover. Bake 350° for 30 minutes, covered.

Nutrition Facts : Nutritional Facts Serves

LINDA'S POTATO CASSEROLE

Linda's Potato Casserole image

Make and share this Linda's Potato Casserole recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 medium potatoes, cooked, and sliced
2 cups cream-style cottage cheese
2 tablespoons butter, melted
2 tablespoons flour
1 teaspoon salt
2 tablespoons chives, chopped
1/4 teaspoon fresh ground pepper
1/2 teaspoon thyme
1/3 cup milk
1/2 cup buttered bread crumb
2 tablespoons parmesan cheese, freshly grated
butter

Steps:

Preheat oven to 350.
Place a layer of potatoes in the bottom of a greased 1 1/2 quart casserole.
Beat the cottage cheese and melted butter together, and spread a layer over the potatoes.
Combine flour, salt, chives, pepper, and thyme, and sprinkle some over the cottage cheese.
Repeat layers, ending with potatoes.
Pour milk over all.
Combine crumbs and Parmesan, and sprinkle over casserole.
Dot with butter, and bake for 30 minutes.

Nutrition Facts : Calories 331.5, Fat 8.7, SaturatedFat 5.2, Cholesterol 24, Sodium 809.2, Carbohydrate 48.4, Fiber 5.2, Sugar 2.5, Protein 15.7

Tips:

For a creamy casserole, use mashed potatoes instead of cubed potatoes.
Add a layer of grated cheese between the potato layers for extra flavor.
If you don't have sour cream, you can use plain yogurt or buttermilk instead.
Top the casserole with bread crumbs or crushed potato chips for a crispy topping.
To make a vegetarian casserole, omit the bacon or sausage.
For a gluten-free casserole, use gluten-free bread crumbs or crushed gluten-free potato chips.

Conclusion:

Potato casserole is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it creamy, cheesy, or crispy, there is a potato casserole recipe out there for you. So next time you are looking for a delicious and satisfying meal, give potato casserole a try.