Best 3 Lion And Lamb Cupcakes Recipes
In the realm of baking, where creativity knows no bounds, there lies a confection of curiosity and delight - the lion and lamb cupcake. These charming treats combine the majestic symbolism of the lion and the gentle innocence of the lamb, creating an edible work of art that is sure to captivate the taste buds and imagination. Whether you are seeking a whimsical addition to your next celebration or simply want to indulge in a delightful treat, this article will guide you through the process of creating these captivating cupcakes, allowing you to unleash your inner baker and bring these adorable creatures to life.
Check out the recipes below so you can choose the best recipe for yourself!
LION AND LAMB CUPCAKES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24
Number Of Ingredients 11
Steps:
- Measure 1/2 cup buttercream, and tint with pink food coloring to desired shade; transfer to a pastry bag fitted with a small round tip; set aside. Divide remaining buttercream equally between two bowls. Into one bowl, stir melted chocolate; set aside.
- Frost half of the cupcakes with the plain buttercream for the lambs, and half with the chocolate buttercream for the lions: set aside.
- For the lamb cupcakes: Arrange the halved mini marshmallows around the perimeter of each plain-buttercream cupcake, in two concentric circles. Leave room for ears on the edges, and an empty circle in the center for the face. Place halved full-sized marshmallows in reserved spots for the ears. Place two mini chocolate candies in upper half of each empty circle to make the eyes, and a bubble gum triangle for the nose.
- For the lion cupcakes: Press coconut into the edge of the chocolate-buttercream on the cupcake to create a mane. On each cupcake, pipe a small dot of pink buttercream in the center to form a nose, then arrange two gumdrop halves on either side of the nose for cheeks. Stick three licorice pieces into buttercream on either side of cheeks for whiskers. Place two mini chocolate candies over gumdrops for eyes.
LION AND LAMB CUPCAKES
March comes in like a lion and goes out like a lamb, but in the meantime, there are adorable cupcakes to be made! These sweet treats are delicious any time of year-and offer an easy project that kids can help to create. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for cupcakes; cool completely. Tint desired amounts of frosting orange, blue and pink., For lambs, frost cupcakes white and attach a Mounds candy bar for face. Pipe additional frosting over top of candy bar for tuft of hair between the ears. Attach jelly beans for ears, sprinkle body with coconut and pipe frosting for eyes and nose., For lions, frost cupcakes with orange frosting. Sprinkle edges with jimmies and attach pieces of licorice for mane. Attach jelly beans for ears. Pipe faces with frosting.
Nutrition Facts :
EASTER LAMB CUPCAKES
I made these little lamb cupcakes for Easter and they were the perfect placemat decorations for my family. Everybody loved them and they are quick and easy to decorate.
Provided by kristen
Categories Desserts Cakes Holiday Cake Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Frost each cupcake with an even layer of frosting using a spatula or a palette knife.
- Use a skewer to poke 2 holes in the top end of each marshmallow half for the ears. Poke 2 holes at the bottom of the front side for each of the nostrils.
- Cut the black licorice laces into short lengths: 24 small pieces for the nostrils and thirty-six 1/3-inch lengths for the ears and tails. Stick the shorter licorice pieces into the marshmallows where you've poked holes for the nostrils. Stick 24 of the longer pieces into the marshmallows where you've poked holes for the ears. Attach 1 marshmallow head to each cupcake.
- Cover the cupcakes with mini marshmallows, sticking them to the frosting flat-side down. Leave space on the opposite side of the head to attach the tail. Poke a hole there using a skewer, then stick in the remaining licorice pieces for the tails.
- Spread the backs of two candy eyeballs with a bit of frosting. Attach to the marshmallow, positioning above the nose. Repeat with remaining eyeballs.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 70.7 g, Cholesterol 18.4 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 223.4 mg, Sugar 40.7 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cupcakes.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cupcakes light and airy.
- Gradually add the eggs, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour and baking powder together before adding to the batter. This will help to ensure that the cupcakes are light and fluffy.
- Do not overmix the batter. Overmixing can make the cupcakes tough.
- Bake the cupcakes at the correct temperature and for the correct amount of time. Underbaked cupcakes will be dense and gummy, while overbaked cupcakes will be dry and crumbly.
- Let the cupcakes cool completely before frosting. This will help to prevent the frosting from melting.
- Decorate the cupcakes with your favorite frosting and toppings. Get creative and have fun!
Conclusion:
Lion and lamb cupcakes are a delicious and festive treat that are perfect for any occasion. With a few simple tips, you can make these cupcakes at home that will be sure to impress your friends and family. So next time you're looking for a special dessert, give lion and lamb cupcakes a try!
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